Potato Borek Recipe - Food.com sunflower oil, cayenne pepper, cumin, peas, potato, carrot, onion, eggs, salt, yogurt (plain), flour Yhis one comes from King Arthur Flour. Serving Size: 1 (186) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 315.4 Calories from Fat 143 g 45 % Total Fat 15.9 g 24 % Saturated...
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| Turkish Mucver Recipe - Food.com olive oil, pepper, parsley, spearmint, dill, onion, zucchini/courgette, eggs, salt, baking powder, flour deep fried patties of grated zucchini with dill eggs and flour, Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.6 Calories from Fat 161 g 49 % Total Fa...
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| Turkish Style Braised Green Beans Recipe - Food.com olive oil, pepper, mint, lemon, onion, garlic, green beans, tomato, salt, sugar, yogurt (plain) This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...
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| Zucchini Fritters With Dill Recipe - Food.com rice flour, feta cheese, olive oil, pepper, parsley, dill, lemon, onion, garlic, zucchini/courgette, eggs, salt, flour Can't give your Zucchini away!!!! Serving Size: 1 (60) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 52.8 Calories from Fat 18 g 36 % Total Fat 2.1 g 3 % Saturated Fat 1...
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| Turkish Style Green Beans Recipe - Food.com olive oil, pepper, onion, garlic, green beans, tomato, salt This is a very nice summer meal which is served cold. We use olive oil and lots of garlic, and this makes the green beans soooo tasty.... you can also add thinly sliced carrots or tomato puree in it. ...
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| Sauteed Eggplant with Tomato-Garlic Sauce | Recipes Wiki | Fandom tomato paste, olive oil, garlic, tomato, aubergine/eggplant, vinegar, salt, water This recipe is for 6 servings. 1 eggplant salt extra virgin olive oil 10 oz can tomatoes with liquid 1 chopped tomato 1 tbsp tomato paste 2 tbsp water 2 tsp mashed garlic 2 tsp vinegar Cut stem off eg...
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| Turkish Zucchini Pancakes Recipe - Food.com feta cheese, olive oil, walnut, tarragon, pepper, parsley, dill, spring onion, zucchini/courgette, eggs, salt, flour A delicious Mediterranean side dish--try it when you're in the mood for something a little different! Makes a good accompaniment to Lebanese chicken. Simple fare, fit for company! Serving Size: 1 ...
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| Turkish Tomatoes Recipe - Food.com olive oil, parsley, onion, tomato, aubergine/eggplant, eggs, cheese, bread crumbs These tomatoes are absolutely delicious. It is based on a Donna Hay recipe. Serving Size: 1 (510) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 440.1 Calories from Fat 228 g 52...
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| Stuffed Eggplant Recipe - Food.com olive oil, pepper, onion, garlic, tomato, aubergine/eggplant, salt, bread crumbs, water Posted for ZWT 6. Rumor has it that a Turkish woman experimenting in her kitchen came up with a recipe similar to this. Her husband loved it and passed the recipe around, making it a familiar Turkish ...
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| Turkish Style Braised Eggplant Recipe - Food.com olive oil, pine nut, pepper, parsley, dill, cinnamon, cumin, lemon, raisin, onion, tomato, aubergine/eggplant, salt, sugar, yogurt (plain) This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...
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| Green Beans in Olive Oil Recipe | SparkRecipes olive oil, onion, garlic, green beans Easy, delicious and healthy Green Beans in Olive Oil recipe from SparkRecipes. See our top-rated recipes for Green Beans in Olive Oil. Number of Servings: 2 Recipe submitted by SparkPeople user MAL99...
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| Turkish Eggplant Recipe | SparkRecipes red pepper, pepper, lemon, garlic, aubergine/eggplant, salt This recipe was taught to me by a cook at a restaurant in Kiz Kalasi, Turkey, a resort town on the Mediterranean. Poke holes in eggplant with fork. Cook for 10 minutes in hot oven or 4 minutes in micr...
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| Turkish Green Beans (modified from Epicurious) Recipe | SparkRecipes olive oil, pepper, lemon, onion, garlic, green beans, tomato, salt, sugar, yogurt (plain), water The original recipe calls for 2/3 cup olive oil, but I decreased it to 1/4 cup. I didn't bother to blanch and peel the tomatoes. Cut a small X in bottom of each tomato with a sharp paring knife. B...
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