Vietnamese-Style Tempeh With Lemongrass and Cilantro Recipe - Food.com tempeh,    red bell pepper,    chili paste,    oil,    lemongrass,    coriander,    spring onion,    soy sauce,    rice vinegar,    rice,    brown sugar This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. Th...

Banh Xeo Vietnamese Bean Sprout Pancake Recipe - Food.com sweet chili sauce,    rice flour,    peanut oil,    turmeric,    spearmint,    coconut milk,    button mushroom/champignon,    onion,    bean sprouts,    lettuce,    firm tofu,    water Thanks to b-man for posting this to recipesecrets with the tofu change. To quote the man at his finest known as Happy Pancakes or Vietnamese Crepes are large yellow pancakes -- traditionally stuffed w...

Braised Straw Mushrooms in Soy Sauce Recipe - Food.com oil,    pepper,    coriander,    paddy straw mushroom,    garlic,    soy sauce,    salt,    sugar Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62.7   Calories from Fat 34 g 55 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...

Ginger Braised Seitan Recipe - Food.com seitan,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    mushrooms,    carrot,    garlic,    spinach,    soy sauce,    salt,    stock or broth,    water A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices. Serving Size: 1 (355) g   S...

Crispy Bun Tofu Recipe - Food.com red cabbage,    red onion,    hot sauce,    canola oil,    peanut,    mint,    coriander leaf,    carrot,    garlic,    bean sprouts,    salt,    tofu,    noodles,    sugar,    lime juice Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like. Serving Size: 1 (259) g   Servings Per Recipe: 4   ...

Vietnamese Omelette Recipe - Food.com dried shiitake,    light soy sauce,    red capsicum pepper,    hot sauce,    peanut oil,    vietnamese coriander,    coriander leaf,    carrot,    bamboo shoots,    spring onion,    garlic,    bean sprouts,    eggs,    milk Delicious and nutritious, a good vegetarian dish with excellent flavour and low in fat. This recipe is quick and simple to make. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

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