Roman Kebabs Recipe - Food.com olive oil,    pepper,    oregano,    basil,    tomato,    salt,    mozzarella cheese,    bread,    lemon juice Another recipe out of my Everyday Cooking cookbook. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.7   Calories from Fat 352 g 70 %   Total Fat 39.2 g 60 ...

Italian Kabobs Recipe mushrooms,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    salad dressing,    lemon juice This side dish is very easy to make and quite delicious. It goes well with any barbecued main course and is perfect for future hot days when you want a decent meal but don't have the energy. Prehe...

Skewered Marinated Vegetables Italiano Recipe - Food.com mushrooms,    yellow squash,    zucchini/courgette,    tomato,    salad dressing 365 Great Barbecue and Grilling Recipes Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.9   Calories from Fat 115 g 73 %   Total Fat 12.9 g 19 %   Saturated...

Chili and Lemon Shrimp Skewers Recipe - Food.com sweet chili sauce,    red onion,    olive oil,    pepper,    red chili,    lemon,    garlic,    shrimp,    salt,    lemon juice This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled. Serving Size: 1 (464) g   Servings Per Recipe: 1 ...

Tomato, Watermelon, and Basil Skewers olive oil,    basil,    watermelon,    tomato,    balsamic vinegar,    salt,    sugar Combine the balsamic vinegar and granulated sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the granulated sugar is dissolved. Turn off the heat and set asi...

Spiedini di Pesce Spade e Tonno -- Kebob of Swordfish and Tuna - Recipe #18832 - Foodgeeks swordfish,    olive oil,    parsley,    oregano,    mushrooms,    garlic,    tomato,    tuna,    lemon juice Try this recipe for Spiedini di Pesce Spade e Tonno -- Kebob of Swordfish and Tuna on Foodgeeks.com Mix all ingredients of the marinade well and allow to sit, at room temperature, at least one hour be...

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