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picture of recipeAustrian Potato Salad Recipe - Food.com
pumpkin seed oil,    paprika,    potato,    onion,    garlic,    apple cider vinegar,    salt,    water
This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We us e this as a side dish to Chilli con carne. There are never any leftovers.
S...


picture of recipeViennese Biscuits Recipe - Food.com
butter,    icing sugar,    flour
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
Serving Size: 1 (283) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGreen Cabbage and Apple Saute Recipe - Food.com
olive oil,    pepper,    apple,    onion,    cabbage,    salt,    sugar,    white wine,    lemon juice
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Ca...


picture of recipeSmoked Salmon Spread With Pears and Horseradish Recipe - Food.com
smoked salmon,    pepper,    parsley,    horseradish,    dill,    pear,    salt,    cream cheese,    cheese,    yogurt (plain)
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaska...


picture of recipeFrittatensuppe - Beef Broth Topped With Strips of Sliced Pancake Recipe - Food.com
butter,    nutmeg,    chives,    eggs,    salt,    vegetable fat spread,    milk,    flour
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas....


picture of recipeKugelhopf Recipe - Food.com
butter,    yeast,    almond,    raisin,    eggs,    salt,    sugar,    water,    flour
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 495.5   Calories from Fat 167 g 34 %   Total Fat 18.6 g 28 %   Saturated Fat 8.8 g 43 %   Cholesterol 170 mg 56 %...


picture of recipeGlazed Carrots With Caraway Seeds Recipe - Food.com
butter,    white peppercorn,    parsley,    caraway,    carrot,    salt,    sugar,    water
Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an ...


picture of recipeKrautfleckerl- Hungarian Cabbage and Noodles Recipe - Food.com
butter oil,    oil,    pepper,    onion,    cabbage,    salt,    noodles,    fat,    sugar,    sour cream
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I ...


picture of recipeAustrian Pumpernickel Bread Recipe - Food.com
butter,    shredded wheat,    rye flour,    yeast,    cornstarch,    oil,    caraway,    salt,    vegetable fat spread,    molasses,    cocoa powder,    water,    flour
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter p...


picture of recipeMustard Soup Recipe - Food.com
soup,    oil,    onion,    garlic,    mustard,    stock or broth,    cream
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
Serving Size: 1 (20) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeAustrian Mushroom Soup Recipe
butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    dill,    crimini mushroom,    carrot,    onion,    celery,    salt,    flour
Copycat recipe for thei soup from Vienna from Disney world Epcot center
prep time does not include soaking of dried mushrooms   Rinse and dry the porcini mushrooms, place in 2 cups of cold water in a b...


picture of recipeAustrian Coffee Cake Recipe - Food.com
butter,    almond,    vanilla extract,    eggs,    salt,    sugar,    self raising flour,    rum,    coffee,    whipped cream
Nana's recipe, it was passed on to me many years ago.
Serving Size: 1 (73) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 301.4   Calories from Fat 159 g 53 %   Total Fat 17.7...


picture of recipeSorrel Soup Recipe - Food.com
butter,    red potato,    vegetable stock,    sorrel,    pepper,    parsley,    shallot,    garlic,    salt,    cream
A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135...


picture of recipeCabbage With Noodles and Poppy Seed Recipe - Food.com
butter,    poppy seed,    pepper,    apple,    onion,    cabbage,    salt
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
Serving Size: 1 (247) g   S...


picture of recipeSausage of Chocolate Recipe - Food.com
walnut,    coconut,    orange,    sugar,    chocolate
As good as the title is gross.
Serving Size: 1 (514) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.9   Calories from Fat 30 g 78 %   Total Fat 3.4 g 5 %   Saturated Fat 1.3 g 6...


picture of recipePovitica 2 Austrian Holiday Bread | Recipes Wiki | Fandom
butter,    yeast,    walnut,    vanilla,    cinnamon,    eggs,    sugar,    milk,    water,    flour
1 cup milk, scalded 11⁄2 cups sugar 1⁄4 lb butter, melted 11⁄2 cups water 2 packages yeast 1⁄2 cup water (warm) 3 eggs 9 cups flour, approximate 2 lbs ground walnuts 2 cups mil...

recipes with the same ingredients...
Povitica 2 Austrian Holiday Bread Recipe - Food.com


picture of recipeViennese Goulash | Recipes Wiki | Fandom
butter,    paprika,    marjoram,    caraway,    potato,    onion,    garlic,    salt,    tomato ketchup/catsup,    beer/lager,    water
A different goulash. 60 minutes preparation 6 servings 11⁄2 lbs stew meat 2 medium onions, chopped 2 tablespoons butter 2 teaspoons caraway seeds 1 teaspoon marjoram 2 cloves garlic, minced 12 o...

recipes with the same ingredients...
Viennese Goulash Recipe - Food.com


picture of recipeGoulas of Chanterelles Recipe - Food.com
chanterelle,    oil,    pepper,    paprika,    onion,    salt,    sour cream,    flour
This is a very typical austrian dish, every family has their own recipe. In the early of fall we go searching for, no, finding mushrooms. Where i grow up it is quite easy to find chanterelles but as t...


picture of recipeAustrian Apple Strudel Recipe - Food.com
butter,    egg yolks,    puff pastry,    nutmeg,    cinnamon,    raisin,    apricot,    apple,    brown sugar,    water
This can be prepared and then frozen until baking time. It's fantastic for breakfast and with afternoon tea or coffee.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeStuffed Vienna Bread Recipe - Food.com
butter,    swiss cheese,    poppy seed,    mustard powder,    mushrooms,    spring onion,    seasoning,    bread,    lemon juice
Try Stuffed Vienna Bread from Food.com. - 18980
Serving Size: 1 (273) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 856.5   Calories from Fat 402 g 47 %   Total Fat 44.8 g 68 %   S...


picture of recipeAustrian Apple Twists Recipe - Food.com
butter,    egg yolks,    yeast,    pecan,    vanilla extract,    cinnamon,    apple,    vegetable fat spread,    sugar,    icing,    sour cream,    milk,    flour
The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight.
Serving Size: 1 (1364) g   Servings Per Recipe: 1   AMT....


picture of recipeAustrian Easter Buns (Oster Pinzen) - Recipe #20080 - Foodgeeks
butter,    egg yolks,    yeast,    lemon peel,    aniseed,    eggs,    salt,    sugar,    white wine,    milk,    flour
Try this recipe for Austrian Easter Buns (Oster Pinzen) on Foodgeeks.com
Combine the wine and aniseed in a small bowl and allow to steep for 3 hours. Strain and reserve the wine. Measure the yeast, 3 ...





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