Austrian Pumpernickel Bread Recipe - Food.com butter,    shredded wheat,    rye flour,    yeast,    cornstarch,    oil,    caraway,    salt,    vegetable fat spread,    molasses,    cocoa powder,    water,    flour This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter p...

Austrian Coffee Cake Recipe - Food.com butter,    almond,    vanilla extract,    eggs,    salt,    sugar,    self raising flour,    rum,    coffee,    whipped cream Nana's recipe, it was passed on to me many years ago. Serving Size: 1 (73) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 301.4   Calories from Fat 159 g 53 %   Total Fat 17.7...

Povitica 2 Austrian Holiday Bread | Recipes Wiki | Fandom butter,    yeast,    walnut,    vanilla,    cinnamon,    eggs,    sugar,    milk,    water,    flour 1 cup milk, scalded 11⁄2 cups sugar 1⁄4 lb butter, melted 11⁄2 cups water 2 packages yeast 1⁄2 cup water (warm) 3 eggs 9 cups flour, approximate 2 lbs ground walnuts 2 cups mil... recipes with the same ingredients... Povitica 2 Austrian Holiday Bread Recipe - Food.com

Austrian Apple Strudel Recipe - Food.com butter,    egg yolks,    puff pastry,    nutmeg,    cinnamon,    raisin,    apricot,    apple,    brown sugar,    water This can be prepared and then frozen until baking time. It's fantastic for breakfast and with afternoon tea or coffee. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Stuffed Vienna Bread Recipe - Food.com butter,    swiss cheese,    poppy seed,    mustard powder,    mushrooms,    spring onion,    seasoning,    bread,    lemon juice Try Stuffed Vienna Bread from Food.com. - 18980 Serving Size: 1 (273) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 856.5   Calories from Fat 402 g 47 %   Total Fat 44.8 g 68 %   S...

Austrian Apple Twists Recipe - Food.com butter,    egg yolks,    yeast,    pecan,    vanilla extract,    cinnamon,    apple,    vegetable fat spread,    sugar,    icing,    sour cream,    milk,    flour The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight. Serving Size: 1 (1364) g   Servings Per Recipe: 1   AMT....

Austrian Easter Buns (Oster Pinzen) - Recipe #20080 - Foodgeeks butter,    egg yolks,    yeast,    lemon peel,    aniseed,    eggs,    salt,    sugar,    white wine,    milk,    flour Try this recipe for Austrian Easter Buns (Oster Pinzen) on Foodgeeks.com Combine the wine and aniseed in a small bowl and allow to steep for 3 hours. Strain and reserve the wine. Measure the yeast, 3 ...

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