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 Italian Cheese Chowder Recipe - Food.com
butter, romano cheese, pepper, bay leaf, basil, chickpea, onion, garlic, zucchini/courgette, tomato, salt, monterey jack cheese, white wine, whipped cream
With autumn approaching it's nice to have a selection of soup recipes on hand. This is one to try.
Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 601.8 ...
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2512 ratings
