Dutch Beets Recipe - Food.com butter,    pepper,    beetroot,    onion,    apple cider vinegar,    salt,    sugar,    flour This is from Taste of Home, posted for ZWT 6. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 138.9   Calories from Fat 29 g 21 %   Total Fat 3.3 g 5 %   Satura...

Leeks with mustards and cheese Recipe - Food.com butter,    pepper,    nutmeg,    leek,    mustard,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    milk,    flour Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard. Serving Si...

Roode Kool - Red Cabbage Recipe - Food.com butter,    red cabbage,    onion,    vinegar,    salt This recipe was listed as a salad in the cookbook, but it seems to really be more of a side dish. If you have some leftover cooked potatoes, feel free to cube them up and add to the melange. From the ...

Dutch Potatoes - Recipe #170 - Foodgeeks parsley,    potato,    onion,    eggs,    milk Try this recipe for Dutch Potatoes on Foodgeeks.com Wash and boil potatoes. Peel and slice onion and parsley and combine. Place layer of sliced potatoes in a 2 qt. casserole. Sprinkle with some of par...

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