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 Peruvian Shrimp-and-Corn Chowder Recipe | MyRecipes
heavy cream, hot sauce, oil, paprika, cayenne pepper, cumin, peas, butternut squash, potato, onion, sweetcorn, cabbage, shrimp, salt, water
In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder call...
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|  Chile Corn Chowder Recipe - Food.com
brown rice, vegetable stock, olive oil, pepper, coriander leaf, chili pepper, cumin, carrot, onion, garlic, celery, wholewheat flour, sweetcorn, salt, milk
Chowder is a staple in New England used with heavy cream, bacon, and potatoes. Here poblano peppers give this chowder a southwestern flair while low fat milk and corn provide sweetness. I got this rec...
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