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Chilli and Lime Veggie-Burger Recipe - Food.com chili dried/powder, vegetable stock, olive oil, pepper, paprika, cardamom, kidney bean, date, onion, garlic, salt, cous cous, bread crumbs, lemon juice, lime juice, water, flour Fast food seems to generally have a reputation for being unhealthy. There is, of course, no reason why this should be true. By definition the veggie-burger is seen as a great healthy alternative to me...
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| Italian Salmon Burgers Recipe - Food.com egg whites, pepper, garlic, salmon, eggs, salt, seasoning, bread crumbs, lemon juice Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice. Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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Spicy Bean Burgers Recipe - Food.com green pepper, chili dried/powder, olive oil, pepper, chili pepper, basil, kidney bean, pinto bean, azuki bean, onion, garlic, tomato, eggs, salt, bread Can either be made into patties or sausage shapes depending on what you fancy. the amount of chilli can be adjusted to suit your taste. Serving Size: 1 (890) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Celeriac (Celery Root) and Lentil Veggie Burgers Recipe | SparkRecipes olive oil, thyme, pepper, parsley, lentil, onion, celery, eggs, salt, bread crumbs, red wine A delicious, and easy, veggie burger that is low in fat and high in protein. I do not take credit for the idea or most of the recipe - I found it here, http://myitaliansmorgasbord.wordpress.com/2012/0...
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| Tuna burgers with tapenade kalamata olive, red onion, bell pepper, lemon peel, olive oil, pepper, parsley, caper, olive, lettuce, tuna, anchovy, mustard, salt, mayonnaise, bread, lemon juice 1) Prepare the barbecue (medium-high heat). Grill the baguette pieces, cut side down, until lightly toasted, about two minutes. Remove and set aside. 2) Combine the olives, capers, one tablespoon of o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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