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 Impossible Pie Recipe - Food.com
butter, vanilla extract, coconut, eggs, sugar, milk, flour
i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i ...
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|  Apple Pies Made in a Muffin Pan Recipe - Food.com
butter, cake flour, vanilla extract, cinnamon, raisin, apple, eggs, salt, baking powder, sugar, water
These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party.
Serving Size: 1 (153) g Servings Per Recipe:...
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 South African Style Lemon Meringue Pie Recipe - Food.com
butter, lemon, eggs, cookie/biscuit, sugar, condensed milk
My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I...
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| Konafah Recipe - Food.com
butter, walnut, peanut, vanilla, cinnamon, coconut, sugar, lemon juice, water
Try Konafah from Food.com. - 14825
Serving Size: 1 (225) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 996.4 Calories from Fat 781 g 78 % Total Fat 86.8 g 133 % Saturated Fat...
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| Brandy Tart Recipe - Food.com
butter, bicarbonate of soda, pecan, vanilla, date, eggs, salt, baking powder, sugar, brandy, water, flour
This is a South African classic. I served this at a South African night held in our small Canadian town and everybody wanted the recipe.
Serving Size: 1 (132) g Servings Per Recipe: 12 AMT. PER SERV...
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| Tipsy Tart Recipe - Food.com
butter, bicarbonate of soda, walnut, nuts, vanilla extract, date, salt, baking powder, vegetable fat spread, sugar, brandy, water, flour
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Serving Size: 1 (13...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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