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belgium: vegetarian side-vegetables recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

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picture of recipeGarlic and Mustard Roasted Brussel Sprouts Recipe - Food.com
olive oil,    lemon,    garlic,    brussels sprout,    mustard,    honey,    agave syrup
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeBelgian Carrots Recipe - Food.com
butter,    pepper,    parsley,    carrot,    onion,    salt,    sugar
Posting for ZWT6 - Germany - Benelux
Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 35 g 56 %   Total Fat 4 g 6 %   Saturated Fat 2.5 g...


 
 
picture of recipeMilky Carrots Recipe - Food.com
butter,    pepper,    carrot,    onion,    vegetable fat spread,    milk
We always eat carrots this way, my mum came up with this recipe. We like them a lot.
Serving Size: 1 (168) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat ...


picture of recipeLeeks in Cheese Sauce Recipe - Food.com
butter,    nutmeg,    mustard powder,    dried garlic,    bay leaf,    leek,    salt,    cheddar cheese,    milk,    flour
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it.
Serving Siz...


picture of recipeCrispy Potatoes and Leeks Recipe - Food.com
butter,    olive oil,    thyme,    pepper,    parsley,    potato,    spring onion,    leek,    salt
These become tender and soft in the oven, and are finished off under the broiler to crip them up! Adapted from Cooking Pleasures magazine. Potatoes and leeks were used throughout Europe and are consid...


picture of recipeAsparagus, Flemish Style Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    asparagus,    eggs,    salt,    lemon juice
Posted for ZWT6 for the Benelux leg of tour.
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.8   Calories from Fat 247 g 74 %   Total Fat 27.5 g 42 %   Satu...


picture of recipeBelgian Style Carrot Coins Recipe - Food.com
butter,    heavy cream,    pepper,    parsley,    nutmeg,    carrot,    salt,    sugar,    water
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.7   Calories from Fat 180 g 75 %   Total Fat 20 g 30 %   Saturated Fat 12.4 g 62 %   Cholesterol 63.7 mg 21 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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