|
|
|
 Shrimp Jambalaya With Quinoa Recipe - Food.com
white bean, bell pepper, quinoa, olive oil, thyme, cayenne pepper, mushrooms, onion, tomato, shrimp, salt, water
This is a filling and delicious dinner. Quinoa pack more calories per cup than any grain, therefore it is great for the mountaineer! I got this recipe for a book called Backpack Gourmet Had it last su...
|
| Red Bean Jambalaya Recipe - Food.com
green bell pepper, hot sauce, vegetable stock, olive oil, thyme, pepper, parsley, green chili, kidney bean, onion, garlic, celery, tomato, salt, rice
In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (498) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 451.3 Calories from Fat 43 g 10 % Total Fat 4.8 g 7 % ...
|
|
|
|
| |
| |
 Vegetarian Jambalaya - Recipe #13342 - Foodgeeks
green bell pepper, hot sauce, brown rice, vegetable stock, thyme, parsley, chives, bay leaf, basil, black-eyed pea, garlic, tomato
Try this recipe for Vegetarian Jambalaya on Foodgeeks.com
Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan; cover and bring to a boil over high h...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|