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 Creole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning, red onion, tomato paste, bell pepper, vegetable stock, olive oil, thyme, pepper, cayenne pepper, bay leaf, yellow squash, shallot, spring onion, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...
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|  Jambalaya Recipe - Food.com
butter, tomato paste, green pepper, pepper, onion, celery, shrimp, salt, rice, water, flour
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Serv...
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Shrimp Jambalaya Recipe - Food.com
butter, creole seasoning, green pepper, vegetable stock, cayenne pepper, peas, onion, celery, tomato, shrimp, worcestershire sauce, rice
I LOVE this dish. Unfortunately, I'm the only one in my family that likes shrimp and this recipe makes a TON. I only make this recipe when I'm in the mood to eat shrimp for a couple of days. I...
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| Creole Seafood Jambalaya Recipe - Food.com
butter, red pepper, brown rice, cayenne pepper, bay leaf, spring onion, garlic, celery, tomato, oyster, shrimp, water
Another recipe from Sugar Busters...yummy! Again, adjust the spice to your taste.
Serving Size: 1 (610) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 634.4 Calories from Fat 22...
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| Maryland Jambalaya Recipe - Food.com
green pepper, oil, onion, tomato, shrimp, fish, old bay seasoning, rice
Found this in an old fund raising cookbook for Church Home and Hospital School in Baltimore, dated 1985. I have not tried it yet but plan to do so real soon.
Serving Size: 1 (355) g Servings Per Reci...
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| Shrimp Jambalaya Recipe - Food.com
tomato sauce, bell pepper, oil, parsley, cayenne pepper, onion, garlic, celery, tomato, shrimp, salt, rice, water, flour
Just like Maw-Maw made. Serve with crusty French bread and herb butter if desired.
Serving Size: 1 (509) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 504.3 Calories from Fat 9...
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| Mom's Shrimp Jambalaya Recipe - Food.com
tomato paste, green bell pepper, cornstarch, oil, pepper, cayenne pepper, spring onion, onion, garlic, celery, shrimp, salt, rice, sugar
She got this recipe while we lived in Louisiana, during my early childhood. It was love at first bite. The only thing that changed over time was how much cayenne pepper I used on it. If you just light...
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|  Crawfish Jambalaya Recipe
butter, creole seasoning, bell pepper, cornstarch, pepper, parsley, spring onion, onion, garlic, celery, salt, rice, water
This is one of our most favorite dishes this time of year when the crawfish are in season. You can make this even better tasting with leftover boiled crawfish. Yum!
Saute onions, celery, bell pepper ...
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