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Lite Cauliflower with mushroom sauce Recipe - Food.com pepper, mushrooms, spring onion, cauliflower, salt, parmesan cheese, vegetable fat spread, milk, flour Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don't think that your family will know that you are serving them a dish that's good for them Serving Size: 1 (197) g Se...
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| New Twist for Mushrooms on Toast Recipe - Food.com cottage cheese, olive oil, pepper, mushrooms, tomato, salt, parmesan cheese, bread, vegetable fat spread I was by myself for supper tonight, was looking for something quick, light and tastty. This turned out much better than I expected, a kind of clean the fridge thing, so I had to write it down for futu...
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Mushroom Lentil Patties Recipe - Food.com oil, walnut, thyme, pepper, parsley, lentil, mushrooms, onion, garlic, worcestershire sauce, salt, bread crumbs These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and may...
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| New Year's Eve Gratin Recipe - Food.com butter, heavy cream, olive oil, tarragon, pepper, parsley, potato, onion, fennel, salt, parmesan cheese, cheese As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side for roast beef. Adapted from 300 Best Potato Recipes. Use Grana Padano cheese inst...
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| Onion Quiche with French Fried Onions Recipe - Food.com fried onions, swiss cheese, pepper, paprika, eggs, salt, pastry, milk You can play with this recipe, add mushrooms, sweet peppers, hot peppers etc. Have fun experiment! Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.7 Cal...
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| Canadian Living Falafels With Tahini Sauce Recipe - Food.com bulgur wheat, hot sauce, pitta bread, oil, pepper, parsley, coriander seed, cumin, chickpea, spring onion, garlic, tomato, lettuce, eggs, tahini, salt, bread crumbs, lemon juice, water I have not tried this, but, even though it requires deep frying, it just sounded too delicious to pass up. Since I wanted to keep the recipe handy, I thought I would share by posting it here for all t...
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