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canada: vegetarian relish recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: relish

Cuisine From:
All Cuisine
the americas: canada
asia
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeFresh Ginger Relish Recipe - Food.com
ginger root,    sweet pepper,    apple cider vinegar,    salt,    sugar,    orange juice
Particularly good with lamb or beef, or any meats
Serving Size: 1 (117) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 133.1   Calories from Fat 6 g 5 %   Total Fat 0.7 g 1 %   Satu...


picture of recipeDorothy Smith Gooden's Rhubarb Relish Recipe - Food.com
pepper,    cloves,    cinnamon,    allspice,    rhubarb,    onion,    vinegar,    salt,    brown sugar
This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with
Serving Size: 1 (2755) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


 
 
picture of recipeRhubarb Relish Recipe - Food.com
cloves,    allspice,    rhubarb,    onion,    white vinegar,    salt,    brown sugar
Tangy and slightly sweet relish--perfect with salmon or any other fish.
Serving Size: 1 (2625) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4223.2   Calories from Fat 28 g 1 %   ...


picture of recipeCanadian Spiced Rhubarb and Onion Relish - Recipe #21455 - Foodgeeks
pepper,    cloves,    celery seed,    cayenne pepper,    cinnamon,    allspice,    rhubarb,    onion,    apple cider vinegar,    salt,    brown sugar
Try this recipe for Canadian Spiced Rhubarb and Onion Relish on Foodgeeks.com
Combine the ingredients in a preserving kettle. Stir well. Bring to the boil, stirring frequently, over high heat. Adjust ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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