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 Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com
butter, red bell pepper, green bell pepper, seafood stock, curry powder, pepper, ginger root, coriander leaf, chili pepper, coconut milk, shallot, spring onion, garlic, scallop, shrimp, salt
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...
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|  Caribbean Scallop Chowder Recipe - Food.com
heavy cream, pepper, dried garlic, basil, coconut cream, tomato, scallop, conch, halibut, salt
From Mr. Food...it sounds utterly decadent!
Serving Size: 1 (453) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 409.4 Calories from Fat 254 g 62 % Total Fat 28.2 g 43 % Satur...
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