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caribbean: vegetarian other-condiments recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

Cuisine From:
All Cuisine
africa
the americas: caribbean, cuba, puerto rico
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeGinger Spice Syrup Recipe - Food.com
star anise,    nutmeg,    ginger root,    cinnamon,    sugar,    water
A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash...


picture of recipeCitrus Spice Syrup Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    sugar,    water
A delicious base for all kinds of drinks!
Serving Size: 1 (889) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 ...


 
 
picture of recipeSpanish Olive and Molasses Spread Recipe - Food.com
cherry pepper,    pepper,    caper,    olive,    garlic,    bread crumbs,    molasses
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can...


picture of recipeNutmeg Syrup Recipe - Food.com
nutmeg,    brown sugar,    water
Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrate...


picture of recipeAuthentic Arawak Bar-B-Q Sauce Recipe - Food.com
oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice
This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes.
Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fa...


picture of recipeCaribbean Shrimp in Lime Sauce, Flambeed With Rum Recipe - Food.com
red pepper,    oil,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    coconut milk,    lime,    garlic,    shrimp,    salt,    dark rum,    cream
Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a Caribbean Theme, birthday barbecue for 20 guests, by adjusting the recipe, time...

recipes with the same ingredients...
Caribbean Shrimp in Lime Sauce, Flambeed with Rum | Recipes Wiki | Fandom


picture of recipeMango Raita Recipe - Food.com
oil,    garam masala,    mango,    yogurt (plain)
This interesting variation on Raita is from Barbados and is taken from a cookbook published by the Canadian Women's Club of Barbados.
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeCaribbean Ketchup Recipe - Food.com
mixed spice,    cayenne pepper,    tomato,    vinegar,    salt,    sugar
This is a simple to make recipe and delicious--provided by site www. Trinigourmet.com
Serving Size: 1 (859) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 338.9   Calories from Fa...


picture of recipeSofrito Recipe - Food.com
tomato sauce,    bell pepper,    pepper,    basil,    onion,    garlic,    salt
This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to...


picture of recipeSuper Fresh Cuban-Style Mojo Recipe - Food.com
olive oil,    oregano,    cumin,    garlic,    salt,    lime juice
There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adapt...


picture of recipeEva's Mojito Recipe - Food.com
olive oil,    pepper,    oregano,    coriander leaf,    lime,    garlic,    apple cider vinegar,    salt
There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!)
Serving Size: 1 (243) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeMojito Recipe - Food.com
olive oil,    coriander,    lime,    lemon,    onion,    garlic,    white vinegar,    salt,    orange juice
This is a condiment I got from the Daisy Martinez cooking show. It took a while to get it because her web site was closed down for a while but I keep this in the refrigerator to put on various food. T...


picture of recipeAaron Mccargo, Jr. Jerk Seasoning Recipe - Food.com
chili dried/powder,    canola oil,    pepper,    cloves,    cinnamon,    cumin,    allspice,    salt,    brown sugar
This is from The Next Food Network Star, Season 4.
Serving Size: 1 (108) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 487   Calories from Fat 262 g 54 %   Total Fat 29.1 g 44 % ...


picture of recipeMojo Recipe - Food.com
hot sauce,    olive oil,    pepper,    oregano,    coriander,    cumin,    onion,    garlic,    salt,    seasoning,    orange juice,    lime juice
Great on salad or as a meat marinade.
Serving Size: 1 (702) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 707.8   Calories from Fat 651 g 92 %   Total Fat 72.4 g 111 %   Saturated ...


picture of recipeMango Mojo Recipe - Food.com
red onion,    olive oil,    pepper,    ginger root,    coriander,    mango,    garlic,    salt,    sugar,    orange juice,    lime juice
Courtesy of Cocina Cubana Club/Sonia Martinez. Found this on Taste of Cuba and it sounded so good that I had to post. Use as marinade for fish, chicken or pork.
Serving Size: 1 (1215) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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