Charged-up Chilli Paste Recipe - Food.com tomato paste,    thyme,    parsley,    oregano,    red chili,    dried onion,    garlic,    soy sauce,    sugar An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc. Serving Size: 1 (701) g   Servings Per Recipe: 1   AMT. PER S...

Kiwi Relish Recipe - Food.com sweet chili sauce,    green peppercorn,    coriander leaf,    kiwifruit,    spring onion,    garlic,    white wine vinegar Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple o...

Kiwifruit Pepper chunkle Recipe - Food.com peppercorn,    mustard seed,    kiwifruit,    apple,    white wine vinegar,    sugar,    apple juice I know very little about Aussie and NZ food so I enlisted my friends on Facebook from these countries for help. This is one of the recipes that they sent me. I will have go with this myself the next t...

Chilli Jam Recipe - Food.com butter,    chili pepper,    dried garlic,    onion,    soy sauce,    salt,    sugar I bought some very nice, very expensive, chilli jam, and decided there had to be a cheaper way!! great on cold meat, steaks, with cheese, on crackers, unlimited potential!! Serving Size: 1 (1341) g   S...

Honey-Citrus Butter Recipe - Food.com butter,    orange peel,    salt,    honey,    orange juice This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to us...

Pixie Butter Recipe - Food.com butter,    egg yolks,    sugar,    orange juice Serve with hot muffins for breakfast or brunch Serving Size: 1 (61) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 314.2   Calories from Fat 216 g 69 %   Total Fat 24 g 36 %   Satur...

Outrageous Egg-Free New Zealand Mayonnaise Recipe - Food.com mustard powder,    malt vinegar,    condensed milk We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge...

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