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east-europe: vegetarian grain-and-cereal recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, greece, russia
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipePolenta Recipe - Food.com
butter,    cornstarch,    salt,    water
From about.com's Rachel Edelman. Polenta is delicious comfort food that tastes great with everything from cheese to tomatoes to mushrooms.
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeNorthern Greek Polenta - Recipe #4447 - Foodgeeks
polenta,    feta cheese,    cornstarch,    olive oil,    cayenne pepper,    onion,    salt,    water
Try this recipe for Northern Greek Polenta on Foodgeeks.com
Heat 3 tbsp. of the olive oil in a skillet and add the onion. Cover and cook over low heat for 12 to 15 minutes, or until the onion is soft ...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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