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east-europe: vegetarian salsa recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, greece
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeGreek Salsa Recipe - Food.com
black olive,    italian dressing,    feta cheese,    coriander leaf,    green chili,    spring onion,    tomato,    sweetcorn
Great appetizer. Serve with tortilla chips. It's best to use rubber gloves when handling hot peppers.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210...


picture of recipeGreek Walnut Salsa Recipe - Food.com
red onion,    olive oil,    walnut,    parsley,    oregano,    olive,    garlic,    tomato,    cucumber,    lemon juice
A very nice salsa served with fish or chicken. Also can be served next to some brie with crackers.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 78.1   Calor...


 
 
picture of recipeGreek Salsa Recipe | SparkRecipes
kalamata olive,    feta cheese,    tomato,    balsamic vinegar
Easy, delicious and healthy Greek Salsa recipe from SparkRecipes. See our top-rated recipes for Greek Salsa.
Chop olives, tomatoes, and crumble feta cheese. Mix together in a bowl with balsamic vinega...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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