Chilli and Lime Veggie-Burger Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    pepper,    paprika,    cardamom,    kidney bean,    date,    onion,    garlic,    salt,    cous cous,    bread crumbs,    lemon juice,    lime juice,    water,    flour Fast food seems to generally have a reputation for being unhealthy. There is, of course, no reason why this should be true. By definition the veggie-burger is seen as a great healthy alternative to me...

Italian Salmon Burgers Recipe - Food.com egg whites,    pepper,    garlic,    salmon,    eggs,    salt,    seasoning,    bread crumbs,    lemon juice Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice. Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Portabella Burger Recipe - Food.com ricotta cheese,    olive oil,    pepper,    basil,    portobello mushroom,    sun dried tomatoes,    salt,    bread Proof that veggies needn't miss out on the comfort food a burger provides. This version is made from mushrooms. Serve with masses of hot, chunky fries or with a salad. Serving Size: 1 (163) g   Ser...

Veggie Burgers Recipe - Food.com egg yolks,    red onion,    brown rice,    sunflower oil,    olive oil,    cashew,    thyme,    mushrooms,    carrot,    leek,    garlic,    soy sauce,    cheese,    bread crumbs,    honey,    flour These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too! Prep time includes resting time. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERV...

Spicy Bean Burgers Recipe - Food.com green pepper,    chili dried/powder,    olive oil,    pepper,    chili pepper,    basil,    kidney bean,    pinto bean,    azuki bean,    onion,    garlic,    tomato,    eggs,    salt,    bread Can either be made into patties or sausage shapes depending on what you fancy. the amount of chilli can be adjusted to suit your taste. Serving Size: 1 (890) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Greek Style Quinoa Burgers Recipe - Food.com cannellini bean,    pitta bread,    quinoa,    olive oil,    pepper,    cumin,    carrot,    spring onion,    cucumber,    eggs,    salt,    bread crumbs,    lemon juice,    yogurt (plain) Body & Soul - May 2008 Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.7   Calories from Fat 107 g 20 %   Total Fat 11.9 g 18 %   Saturated Fat 2.4 g 12...

Celeriac (Celery Root) and Lentil Veggie Burgers Recipe | SparkRecipes olive oil,    thyme,    pepper,    parsley,    lentil,    onion,    celery,    eggs,    salt,    bread crumbs,    red wine A delicious, and easy, veggie burger that is low in fat and high in protein. I do not take credit for the idea or most of the recipe - I found it here, http://myitaliansmorgasbord.wordpress.com/2012/0...

Tuna burgers with tapenade kalamata olive,    red onion,    bell pepper,    lemon peel,    olive oil,    pepper,    parsley,    caper,    olive,    lettuce,    tuna,    anchovy,    mustard,    salt,    mayonnaise,    bread,    lemon juice 1) Prepare the barbecue (medium-high heat). Grill the baguette pieces, cut side down, until lightly toasted, about two minutes. Remove and set aside. 2) Combine the olives, capers, one tablespoon of o... recipes with the same ingredients... Tuna Burgers with Tapenade – Recipes Network

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