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picture of recipeSpicy Curry Aioli Recipe - Food.com
curry powder,    cayenne pepper,    garlic,    mayonnaise,    lemon juice
Serving Size: 1 (2) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 94.2   Calories from Fat 71 g 75 %   Total Fat 7.9 g 12 %   Saturated Fat 1.2 g 5 %   Cholesterol 6.1 mg 2 %   Sodi...


picture of recipeOktoberfest Curry Catsup Recipe - Food.com
oil,    curry powder,    paprika,    onion,    tomato ketchup/catsup,    water
We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this wi...


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picture of recipeCurried Tomato Relish Recipe - Food.com
sweet onion,    cornstarch,    mustard powder,    tomato,    white vinegar,    salt,    sugar,    flour
This is such a wonderful canning recipe.
Serving Size: 1 (319) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 242.7   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturated Fa...


picture of recipeChip Shop Curry Sauce Recipe - Food.com
tomato paste,    curry paste,    cornstarch,    olive oil,    curry powder,    sultana,    raisin,    onion,    garlic,    worcestershire sauce,    salt,    lemon juice,    water
In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an ...


picture of recipeRed Cabbage Curry Recipe - Food.com
red potato,    red cabbage,    red onion,    vegetable stock,    olive oil,    curry powder,    caraway,    carrot,    water
Try Red Cabbage Curry from Food.com. - 29423
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.3   Calories from Fat 41 g 16 %   Total Fat 4.6 g 7 %   Saturat...


picture of recipeMussels With Curry Cream Sauce Recipe - Food.com
butter,    tomato paste,    curry powder,    sultana,    apple,    carrot,    onion,    mussel,    white wine,    double cream
Try Mussels With Curry Cream Sauce from Food.com. - 13510
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.4   Calories from Fat 148 g 42 %   Total Fat 16.5...


picture of recipePotato Wedges With Curry Sauce Recipe - Food.com
tomato paste,    curry paste,    olive oil,    pepper,    coriander leaf,    coconut milk,    potato,    salt,    lemon juice
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges. Sauce can be frozen or made up to a day ahead.
Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeShrimp in Tomato Cream Curry Sauce Recipe - Food.com
heavy cream,    tomato paste,    red bell pepper,    olive oil,    curry powder,    red chili,    shrimp,    salt,    pasta
This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it.
Serving Size: 1 (17...


picture of recipeFish and Chip Shop Curry Sauce Recipe - Food.com
tomato paste,    oil,    curry powder,    pepper,    apple,    onion,    lemon juice,    water,    flour
A nice clone of a favourite sauce that is served in British chip shops.
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 73.6   Calories from Fat 42 g 58 %   To...


picture of recipeCurry Apple and Celery Root Salad Recipe | SparkRecipes
curry powder,    currant (zante),    apple,    celery,    mayonnaise,    lemon juice,    water
Light summery salad using shredded celery root and granny smith apples. Slight spice with a little zing!
Blend together mayonnaise, curry powder, water and lemon juice. Reserve. In food processor shre...


picture of recipeCurried Scrambled Eggs Recipe by Microwaverina | ifood.tv
butter,    green pepper,    curry powder,    onion,    tomato,    eggs,    salt,    rice,    vegetable fat spread,    milk,    water
Curried Scrambled Eggs is very healthy and filling. The butter and milk gives the Curried Scrambled Eggs a remarkable taste.
Mix water, 1 teaspoon margarine, 1/2 teaspoon salt and the rice in 1 quart ...


picture of recipeCurried Kedgeree Recipe by admin | ifood.tv
butter,    olive oil,    curry powder,    parsley,    paprika,    coriander,    bay leaf,    peas,    onion,    haddock,    eggs,    rice,    cream,    milk
Put the milk and 300ml water in a large, shallow pan with the bay leaf and haddock.   Bring to the boil and simmer gently for 3 minutes.   Once cooked, the fish will turn opaque and white; if it is not ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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