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europe: vegetarian kebab recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: grill and bbq, kebab
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRosemary Skewered Mushrooms Recipe - Food.com
olive oil,    rosemary,    pepper,    portobello mushroom,    salt
What an easy recipe with a unique presentation. The rosemary infuses flavour into the mushroom and serves as it's skewer! This recipe is from food writer/recipe developer, Jennifer A. Wickes. She ...


picture of recipeMarinated Feta and Olive Skewers Recipe | MyRecipes
feta cheese,    orange peel,    pepper,    mint,    fennel seeds,    olive,    cucumber,    orange juice
With an elegant presentation, these easy-to-grab appetizers will be a hit at your next party. Mint, cucumber, olives and marinated feta create a flavorful skewer.
Instructions Checklist   Step 1   Combi...

recipes with the same ingredients...
Marinated Feta and Olive Skewers Recipe - Food.com
Marinated feta and olive skewers


 
 
picture of recipeGreek Baby Potato Kabobs Recipe
butter,    red potato,    olive oil,    thyme,    pepper,    oregano,    dried garlic,    salt,    lemon juice
These potatoes marinate for 2 hours so plan ahead..They are delicious
1 Slice each potato in half and poke a few holes in skin side   2 Place in heavy resealable plastic bag   3 In bowl ,whisk olive oil...


picture of recipeRoman Kebabs Recipe - Food.com
olive oil,    pepper,    oregano,    basil,    tomato,    salt,    mozzarella cheese,    bread,    lemon juice
Another recipe out of my Everyday Cooking cookbook.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.7   Calories from Fat 352 g 70 %   Total Fat 39.2 g 60 ...


picture of recipeItalian Kabobs Recipe
mushrooms,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    salad dressing,    lemon juice
This side dish is very easy to make and quite delicious. It goes well with any barbecued main course and is perfect for future hot days when you want a decent meal but don't have the energy.
Prehe...


picture of recipeSkewered Marinated Vegetables Italiano Recipe - Food.com
mushrooms,    yellow squash,    zucchini/courgette,    tomato,    salad dressing
365 Great Barbecue and Grilling Recipes
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.9   Calories from Fat 115 g 73 %   Total Fat 12.9 g 19 %   Saturated...


picture of recipeFeta Kebabs Recipe - Food.com
feta cheese,    olive oil,    rosemary,    lemon,    tomato,    bread
Toasty and zesty, a great veggie snack
Serving Size: 1 (222) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 657.4   Calories from Fat 285 g 43 %   Total Fat 31.7 g 48 %   Saturated ...


picture of recipeChili and Lemon Shrimp Skewers Recipe - Food.com
sweet chili sauce,    red onion,    olive oil,    pepper,    red chili,    lemon,    garlic,    shrimp,    salt,    lemon juice
This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled.
Serving Size: 1 (464) g   Servings Per Recipe: 1 ...


picture of recipeTomato, Watermelon, and Basil Skewers
olive oil,    basil,    watermelon,    tomato,    balsamic vinegar,    salt,    sugar
Combine the balsamic vinegar and granulated sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the granulated sugar is dissolved. Turn off the heat and set asi...


picture of recipeGreek Skewered Swordfish Recipe by admin | ifood.tv
swordfish,    olive oil,    oil,    pepper,    parsley,    bay leaf,    salt,    lemon juice
1.   Mix the lemon juice, oil, salt, pepper, and parsley and stir the swordfish cubes well in the mixture.   Let them marinate at least 1 hour.   2.   Drain the swordfish and string the cubes on skewers, ...


picture of recipeSpiedini di Pesce Spade e Tonno -- Kebob of Swordfish and Tuna - Recipe #18832 - Foodgeeks
swordfish,    olive oil,    parsley,    oregano,    mushrooms,    garlic,    tomato,    tuna,    lemon juice
Try this recipe for Spiedini di Pesce Spade e Tonno -- Kebob of Swordfish and Tuna on Foodgeeks.com
Mix all ingredients of the marinade well and allow to sit, at room temperature, at least one hour be...


picture of recipeVegetable Kebabs with Greek Marinade Recipe | SparkRecipes
sweet onion,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    bay leaf,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    lemon juice
To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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