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Truffles Recipe butter, heavy cream, raspberry, cocoa powder, dark chocolate, chocolate A new twist on an old classic. Here is a recipe to make raspberry truffles from fresh raspberries! 1) First take the Raspberries and put them in a pot and start to cook them...I cooked them for probab...
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| Chocolate Truffles butter, bittersweet chocolate, hazelnut, cocoa powder, whipped cream These bittersweet confections are easy to make. For extra flavor, you can add 2 tablespoons of your favorite liqueur, such as Amaretto, to the melted chocolate mixture. In food processor with knife bl...
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French Cocoa Sweetened Condensed Milk Snowballs - No Bake Candy Recipe - Food.com nuts, vanilla extract, salt, sugar, cocoa powder, condensed milk This is a great ,fast,lowfat elegant treat. I suppose,if you leave nuts out,you can use remaining condensed milk to keep fat content out.Not sure if it would hold together as well though.But that is e...
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| Mendiants - Beautiful Little Chocolates Recipe - Food.com candied orange peel, pistachio, almond, raisin, dark chocolate These are the cutest little things I've seen in ages. Mendiants are simple to make but the finished article is so elegant you'd be forgiven for thinking you'd bought them for an expensive ...
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| Nanny's Penuche Candy Recipe | SparkRecipes butter, vanilla extract, brown sugar, milk My grandmother made this every year for the holidays - hope I remembered it right! 1. use your tablespoon of butter to grease a pie pan. 2. Pour brown sugar into a large pot. Add enough milk to melt t...
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| Raspberry Truffles Recipe - Food.com butter, cornstarch, nuts, raspberry jam/preserve, cocoa powder, chocolate, lemon juice, cream I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make ...
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| Triple Chocolate Petit Fours Recipe - Food.com butter, bittersweet chocolate, vanilla, eggs, salt, cream of tartar, light corn syrup, sugar, cocoa powder, white chocolate, water, flour The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added...
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| Fabulous Fudge Recipe | SparkRecipes butter, evaporated milk, vanilla extract, sugar, marshmallow, chocolate Absolutely perfect! Grease a square pan with butter or cooking spray, or use a disposable pan. Fudge can be hard to get off the surface if not properly greased. Mix 4.5 cups sugar and 12 ounces evapor...
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| French Fudge | Recipes Wiki | Fandom evaporated milk, cornstarch, vanilla extract, cream cheese, sugar, chocolate 13 oz (1) can skim evaporated milk 2 tbsp cornstarch 1 tbsp liquid sugar replacement 1⁄2 cup chocolate chips 3 oz cream cheese, softened 11⁄2 tsp vanilla extract Combine evaporated milk, c...
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| Rum Truffles Recipe butter, cake, coconut, sugar, cocoa powder, dark chocolate, rum THESE ARE SO GOOD AND EASY TO MAKE BREAK THE CHOCOLATE INTO PIECES AND PLACE IN A BOWL WITH THE BUTTER,SET THE BOWL OVER A PAN OF SIMMERING WATER,AND STIR UNTIL MELTED. REMOVE FROM THE HEAT AND BEAT ...
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| Chocolate Hazelnut Truffles Recipe - Food.com hazelnut, vanilla extract, chocolate, brandy, whipped cream This is a elegant, incredible recipe. It is really worth the little effort. 8) Serving Size: 1 (649) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 109.5 Calories from Fat 98 g ...
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| Lavender Nougat Recipe - Food.com butter, egg whites, almond, lavender, light corn syrup, sugar One of my favorite sweets. Allow 12 hours after making for the candy to set. Serving Size: 1 (1094) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3914.8 Calories from Fat 877 g...
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| Corsican Mendiant Au Chocolat Blanc Recipe - Food.com candied orange peel, walnut, date, white chocolate Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel. Serving Size: 1 (16) g ...
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| Sucre a La Creme Recipe - Food.com butter, icing sugar, walnut, vanilla, brown sugar, whipped cream A melt in you mouth fudge. It's very similar to maple candies. Serving Size: 1 (942) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 99.7 Calories from Fat 33 g 34 % Total F...
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| Rich Chocolate Truffles Recipe - Food.com butter, vanilla extract, fat, sugar, milk chocolate, chocolate, whipped cream, milk I made these one year and gave them as Christmas gifts. They were the most popular presents I ever gave! I can't remember yield and times exactly now so they are a guess with cook time being chill...
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| Chocolate Fudge Souffle Recipe - Food.com egg whites, cooking spray, salt, vegetable fat spread, sugar, cocoa powder, milk, flour I love this recipe, clipped from a UK Family Circle magazine a few years ago, because it SAYS it's healthy. Oh, ok then, I guess I'll eat it. Serving Size: 1 (118) g Servings Per Recipe: 4 A...
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| Coffee Caramels Recipe - Food.com butter, heavy cream, vanilla extract, light corn syrup, brown sugar, sugar, coffee, condensed milk For a softer caramel, heat the syrup to about 240 degrees. The traditional temperature is 245 degrees. Prep time includes the cool-down time. Serving Size: 1 (988) g Servings Per Recipe: 1 AMT. PER ...
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| Yes, Another Recipe for Raspberry Chocolate Truffles Recipe - Food.com butter, heavy cream, macadamia nut, raspberry jam/preserve, sugar, cocoa powder, chocolate, kirsch, raspberry liqueur This is not being posted in time for Valentine's Day or any other time - they are for all the time. These are delectable and make the perfect treat for your sweetie! These have to be made ahead of...
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| Creole Pralines Recipe - Food.com butter, evaporated milk, pecan, vanilla extract, salt, vegetable fat spread, brown sugar, sugar, almond essence, milk Serving Size: 1 (1421) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 158.3 Calories from Fat 82 g 52 % Total Fat 9.1 g 14 % Saturated Fat 2.5 g 12 % Cholesterol 9.2 mg 3 % ...
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| Honey Cashew Caramels Recipe - Food.com butter, glucose, cashew, vanilla extract, honey, corn syrup, sugar, cream, water These sticky little treats are delicious, and make great gifts. I got this recipe from the Bonnie Gordon School's french pastry class. Serving Size: 1 (14) g Servings Per Recipe: 30 AMT. PER SER...
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| White Russian Truffles Recipe - Food.com milk chocolate, kahlua, whipped cream This is amazing. It really is very simple if you don't mind the freezing and chilling time. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1320.6 Calor...
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| Grand Marnier Pistachio Truffles Recipe | MyRecipes butter, heavy cream, orange peel, pistachio, light corn syrup, chocolate, grand marnier Orange liqueur flavors these decadent Grand Marnier Pistachio Truffles. This rich candy is then dipped into melted chocolate and rolled into a pistachio-orange mixture. Instructions Checklist Step 1 ...
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| White truffles hazelnut, vanilla extract, dark chocolate, white chocolate, irish cream, double cream 1) Place the double cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until ...
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| Bittersweet Chocolate Truffles Rolled in Spices Recipe - Food.com butter, heavy cream, chipotle, chili dried/powder, bittersweet chocolate, five-spice powder, cloves, cinnamon, cardamom, allspice, coconut, light corn syrup, sugar, cocoa powder This delightful recipe came from Joan Coukos of Manhattan's two year old Chocolat Moderne. These truffles are coated with a variety of flavorings, including blends of Chinese and Mexican spices. A...
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| Chocolate truffles icing sugar, nuts, cocoa powder, milk chocolate, chocolate, grand marnier, dark rum, bourbon whisky, double cream 1) Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid a...
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| French Caramels - Recipe #2282 - Foodgeeks bittersweet chocolate, salt, light corn syrup, sugar, cream Try this recipe for French Caramels on Foodgeeks.com Combine the sugar, corn syrup, chocolate, salt and 1/2 cup of the cream ina heavy saucepan. Cook over fairly high heat, stirring constantly, until ...
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| French Chocolate Bark dried cranberry, cashew, apricot, dark chocolate, milk chocolate 1) Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. 2) Meanwhile, line a baking sheet with parchment paper. Using a ruler and a pencil, draw a 23 by 25cm rectangle on the p...
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