Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "candy" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "dessert" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "france" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "west_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "no_cook" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
france: vegetarian candy recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert: candy
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, france
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeTruffles Recipe
butter,    heavy cream,    raspberry,    cocoa powder,    dark chocolate,    chocolate
A new twist on an old classic. Here is a recipe to make raspberry truffles from fresh raspberries!
1) First take the Raspberries and put them in a pot and start to cook them...I cooked them for probab...


picture of recipeChocolate Truffles
butter,    bittersweet chocolate,    hazelnut,    cocoa powder,    whipped cream
These bittersweet confections are easy to make. For extra flavor, you can add 2 tablespoons of your favorite liqueur, such as Amaretto, to the melted chocolate mixture.
In food processor with knife bl...

recipes with the same ingredients...
Chocolate Truffles


 
 
picture of recipeFrench Cocoa Sweetened Condensed Milk Snowballs - No Bake Candy Recipe - Food.com
nuts,    vanilla extract,    salt,    sugar,    cocoa powder,    condensed milk
This is a great ,fast,lowfat elegant treat. I suppose,if you leave nuts out,you can use remaining condensed milk to keep fat content out.Not sure if it would hold together as well though.But that is e...


picture of recipeMendiants - Beautiful Little Chocolates Recipe - Food.com
candied orange peel,    pistachio,    almond,    raisin,    dark chocolate
These are the cutest little things I've seen in ages. Mendiants are simple to make but the finished article is so elegant you'd be forgiven for thinking you'd bought them for an expensive ...


picture of recipeNanny's Penuche Candy Recipe | SparkRecipes
butter,    vanilla extract,    brown sugar,    milk
My grandmother made this every year for the holidays - hope I remembered it right!
1. use your tablespoon of butter to grease a pie pan. 2. Pour brown sugar into a large pot. Add enough milk to melt t...


picture of recipeRaspberry Truffles Recipe - Food.com
butter,    cornstarch,    nuts,    raspberry jam/preserve,    cocoa powder,    chocolate,    lemon juice,    cream
I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make ...


picture of recipeTriple Chocolate Petit Fours Recipe - Food.com
butter,    bittersweet chocolate,    vanilla,    eggs,    salt,    cream of tartar,    light corn syrup,    sugar,    cocoa powder,    white chocolate,    water,    flour
The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added...


picture of recipeFabulous Fudge Recipe | SparkRecipes
butter,    evaporated milk,    vanilla extract,    sugar,    marshmallow,    chocolate
Absolutely perfect!
Grease a square pan with butter or cooking spray, or use a disposable pan. Fudge can be hard to get off the surface if not properly greased. Mix 4.5 cups sugar and 12 ounces evapor...


picture of recipeFrench Fudge | Recipes Wiki | Fandom
evaporated milk,    cornstarch,    vanilla extract,    cream cheese,    sugar,    chocolate
13 oz (1) can skim evaporated milk 2 tbsp cornstarch 1 tbsp liquid sugar replacement 1⁄2 cup chocolate chips 3 oz cream cheese, softened 11⁄2 tsp vanilla extract Combine evaporated milk, c...

recipes with the same ingredients...
Diabetic French Fudge - Recipe #2283 - Foodgeeks


picture of recipeRum Truffles Recipe
butter,    cake,    coconut,    sugar,    cocoa powder,    dark chocolate,    rum
THESE ARE SO GOOD AND EASY TO MAKE
BREAK THE CHOCOLATE INTO PIECES AND PLACE IN A BOWL WITH THE BUTTER,SET THE BOWL OVER A PAN OF SIMMERING WATER,AND STIR UNTIL MELTED.   REMOVE FROM THE HEAT AND BEAT ...


picture of recipeChocolate Hazelnut Truffles Recipe - Food.com
hazelnut,    vanilla extract,    chocolate,    brandy,    whipped cream
This is a elegant, incredible recipe. It is really worth the little effort. 8)
Serving Size: 1 (649) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 109.5   Calories from Fat 98 g ...


picture of recipeLavender Nougat Recipe - Food.com
butter,    egg whites,    almond,    lavender,    light corn syrup,    sugar
One of my favorite sweets. Allow 12 hours after making for the candy to set.
Serving Size: 1 (1094) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3914.8   Calories from Fat 877 g...


picture of recipeCorsican Mendiant Au Chocolat Blanc Recipe - Food.com
candied orange peel,    walnut,    date,    white chocolate
Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel.
Serving Size: 1 (16) g ...


picture of recipeSucre a La Creme Recipe - Food.com
butter,    icing sugar,    walnut,    vanilla,    brown sugar,    whipped cream
A melt in you mouth fudge. It's very similar to maple candies.
Serving Size: 1 (942) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 33 g 34 %   Total F...


picture of recipeRich Chocolate Truffles Recipe - Food.com
butter,    vanilla extract,    fat,    sugar,    milk chocolate,    chocolate,    whipped cream,    milk
I made these one year and gave them as Christmas gifts. They were the most popular presents I ever gave! I can't remember yield and times exactly now so they are a guess with cook time being chill...


picture of recipeChocolate Fudge Souffle Recipe - Food.com
egg whites,    cooking spray,    salt,    vegetable fat spread,    sugar,    cocoa powder,    milk,    flour
I love this recipe, clipped from a UK Family Circle magazine a few years ago, because it SAYS it's healthy. Oh, ok then, I guess I'll eat it.
Serving Size: 1 (118) g   Servings Per Recipe: 4   A...


picture of recipeCoffee Caramels Recipe - Food.com
butter,    heavy cream,    vanilla extract,    light corn syrup,    brown sugar,    sugar,    coffee,    condensed milk
For a softer caramel, heat the syrup to about 240 degrees. The traditional temperature is 245 degrees. Prep time includes the cool-down time.
Serving Size: 1 (988) g   Servings Per Recipe: 1   AMT. PER ...


picture of recipeYes, Another Recipe for Raspberry Chocolate Truffles Recipe - Food.com
butter,    heavy cream,    macadamia nut,    raspberry jam/preserve,    sugar,    cocoa powder,    chocolate,    kirsch,    raspberry liqueur
This is not being posted in time for Valentine's Day or any other time - they are for all the time. These are delectable and make the perfect treat for your sweetie! These have to be made ahead of...


picture of recipeCreole Pralines Recipe - Food.com
butter,    evaporated milk,    pecan,    vanilla extract,    salt,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    milk
Serving Size: 1 (1421) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 158.3   Calories from Fat 82 g 52 %   Total Fat 9.1 g 14 %   Saturated Fat 2.5 g 12 %   Cholesterol 9.2 mg 3 %   ...


picture of recipeHoney Cashew Caramels Recipe - Food.com
butter,    glucose,    cashew,    vanilla extract,    honey,    corn syrup,    sugar,    cream,    water
These sticky little treats are delicious, and make great gifts. I got this recipe from the Bonnie Gordon School's french pastry class.
Serving Size: 1 (14) g   Servings Per Recipe: 30   AMT. PER SER...


picture of recipeWhite Russian Truffles Recipe - Food.com
milk chocolate,    kahlua,    whipped cream
This is amazing. It really is very simple if you don't mind the freezing and chilling time.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1320.6   Calor...


picture of recipeGrand Marnier Pistachio Truffles Recipe | MyRecipes
butter,    heavy cream,    orange peel,    pistachio,    light corn syrup,    chocolate,    grand marnier
Orange liqueur flavors these decadent Grand Marnier Pistachio Truffles. This rich candy is then dipped into melted chocolate and rolled into a pistachio-orange mixture.
Instructions Checklist   Step 1 ...


picture of recipeWhite truffles
hazelnut,    vanilla extract,    dark chocolate,    white chocolate,    irish cream,    double cream
1) Place the double cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until ...


picture of recipeBittersweet Chocolate Truffles Rolled in Spices Recipe - Food.com
butter,    heavy cream,    chipotle,    chili dried/powder,    bittersweet chocolate,    five-spice powder,    cloves,    cinnamon,    cardamom,    allspice,    coconut,    light corn syrup,    sugar,    cocoa powder
This delightful recipe came from Joan Coukos of Manhattan's two year old Chocolat Moderne. These truffles are coated with a variety of flavorings, including blends of Chinese and Mexican spices. A...


picture of recipeChocolate truffles
icing sugar,    nuts,    cocoa powder,    milk chocolate,    chocolate,    grand marnier,    dark rum,    bourbon whisky,    double cream
1) Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid a...


picture of recipeFrench Caramels - Recipe #2282 - Foodgeeks
bittersweet chocolate,    salt,    light corn syrup,    sugar,    cream
Try this recipe for French Caramels on Foodgeeks.com
Combine the sugar, corn syrup, chocolate, salt and 1/2 cup of the cream ina heavy saucepan. Cook over fairly high heat, stirring constantly, until ...


picture of recipeFrench Chocolate Bark
dried cranberry,    cashew,    apricot,    dark chocolate,    milk chocolate
1) Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. 2) Meanwhile, line a baking sheet with parchment paper. Using a ruler and a pencil, draw a 23 by 25cm rectangle on the p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.00