Warm French Onion Dip Recipe - Food.com dip,    swiss cheese,    onion soup,    cream cheese,    bread I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese. Serving S...

Bechamel Sauce Recipe - Food.com butter,    nutmeg,    salt,    milk,    flour Try Bechamel Sauce from Food.com. - 62371 Serving Size: 1 (800) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 265.2   Calories from Fat 150 g 57 %   Total Fat 16.7 g 25 %   Saturat...

Pistou Recipe - Food.com olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Pro...

Alfredo Sauce Recipe - Food.com butter,    heavy cream,    white peppercorn,    dried garlic,    parmesan cheese,    mozzarella cheese,    vegetable fat spread Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I...

Practically No Fail Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    lemon juice,    water My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formul...

Roquefort Sauce Recipe - Food.com butter,    roquefort cheese,    shallot,    brandy,    double cream A lovely sauce to go with steak, or even just to dip chips (French Fries) into! Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...

Hollandaise Sauce Recipe | SparkRecipes butter,    egg yolks,    pepper,    paprika,    salt,    lemon juice,    water Get farmers' market eggs for the best and the freshest Melt butter, skim the fat off the top, and set aside to cool. Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a ...

Hollandaise Sauce butter,    egg yolks,    white peppercorn,    salt,    lemon juice,    water Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more. Cut the butter into thirds and bring it to room temperature.   In the top of a doub... recipes with the same ingredients... Hollandaise Sauce - Recipe #6039 - Foodgeeks

French Onion Dip Recipe - Food.com onion soup mix,    cream Very easy to make and yummy. I have been making this for years and it never lasts long on the table. Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Cal...

Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    lemon,    salt,    cream Try over Broccoli or a spinach souffle. Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 377.3   Calories from Fat 355 g 94 %   Total Fat 39.5 g 60 %   Saturated...

Brown Butter Sauce Recipe - Food.com butter,    pepper,    white wine vinegar,    salt This sauce is wonderful on poached eggs or white fish. Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 155 g 102 %   Total Fat 17.2 g ...

Authentic Bechamel Sauce Recipe butter,    white peppercorn,    nutmeg,    salt,    milk,    half and half,    flour Very creamy and versatile sauce, use as is for a classic lasagna. In med. sauce pan, melt butter over med. high heat.   Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...

Cottage Cheese French Onion Dip. Recipe - Food.com onion soup mix,    cottage cheese,    mayonnaise,    lemon juice Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am su...

French Herb Dip Recipe - Food.com tarragon,    parsley,    oregano,    cloves,    basil,    lemon,    spring onion,    garlic,    yogurt (plain) Serving Size: 1 (33) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 22.4   Calories from Fat 10 g 47 %   Total Fat 1.2 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 4.5 mg 1 %   Sodi...

Simple Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    hot sauce,    white peppercorn,    mustard powder,    salt,    lemon juice Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus. Serving Size: 1 (24) g   Servings Per Recipe: 8   AMT. PER S...

Blender Hollandaise Sauce Recipe butter,    egg yolks,    hot sauce,    mustard,    lemon juice The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony f...

Mornay Sauce Recipe | MyRecipes butter,    pepper,    nutmeg,    salt,    cheese,    milk,    flour This rich mornay sauce is the secret to a irresistible Croque-Madame, a twist on a grilled ham and cheese sandwich. Top with an egg for the ultimate brunch dish. Instructions Checklist   Step 1   Melt b...

Bearnaise sauce - Recipes - delicious.com.au butter,    egg yolks,    tarragon,    pepper,    cayenne pepper,    lemon,    white wine vinegar,    white wine This traditional French bearnaise sauce is delicious with almost any meal. 1.   Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan.   2.   Bring to the boil, reduce heat to...

Bearnaise Sauce Recipe | MyRecipes butter,    egg yolks,    tarragon,    red peppercorn,    pepper,    shallot,    white wine vinegar,    salt,    white wine,    lemon juice Try our express version using a mix if you're short on time or not comfortable making it from scratch. Instructions Checklist   Step 1   Cook first 5 ingredients in a small saucepan over medium heat...

Classic Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    cayenne pepper,    salt,    lemon juice,    water Try Classic Hollandaise Sauce from Food.com. - 8750 Serving Size: 1 (52) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 296.6   Calories from Fat 294 g 99 %   Total Fat 32.7 g 50 %...

Rustic French Rub Recipe - Food.com thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ... recipes with the same ingredients... Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com

Julia Child's Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    white peppercorn,    cayenne pepper,    salt,    lemon juice,    water This classic recipe comes from Julia and Jacques Cooking at Home that was published in 1999. Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 914.1   Calories ...

Low Fat Bechamel Sauce Recipe - Food.com cornstarch,    pepper,    cloves,    bay leaf,    onion,    salt,    milk sounds pretty iffy, but it actually tastes pretty good Serving Size: 1 (413) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 142.4   Calories from Fat 21 g 15 %   Total Fat 2.4 g 3 ...

No-Fuss Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    cayenne pepper,    salt,    lemon juice,    milk,    flour Super-easy variation on the French classic that goes great with chicken, seafood, vegetables (especially asparagus!) and of course, those sturdy pillars of Sunday brunch, Eggs Benedict and Eggs Floren...

Roquefort and Walnut Sauce Recipe - Food.com roquefort cheese,    olive oil,    walnut,    paprika From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat. Serving Size: 1 (26) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Fig Rosemary and Pine Nut Jam Recipe - Food.com pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier. Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...

Bechamel Sauce Recipe butter,    nutmeg,    parmesan cheese,    milk,    flour Bechamel sauce is also known as white sauce, it is one of the mother sauces of French cuisine. I use it in many recipes such as vegetable bakes or lasagna. Melt butter in a medium pan over medium-high...

Hollandaise Sauce Recipe butter,    egg yolks,    paprika,    cayenne pepper,    dried onion,    lemon,    salt,    water,    flour An easy recipe for a nice sauce. Better than the packaged ones, by far! In top of double boiler (water should be simmering) melt butter   Add flour and mix well   Add enough hot water to make a fairly t...

Lower Sodium Seasoning Blend Recipe | SparkRecipes chili dried/powder,    thyme,    rosemary,    salt Try this fragrant seasoning blend anytime you want to replace salt in your recipes. Place all ingredients in a coffee grinder and pulse to combine. Store in a container with a tight-fitting lid for u...

Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    basil Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...

Olive Paste Recipe - Food.com olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...

Aioli recipe | BBC Good Food egg yolks,    olive oil,    saffron,    garlic,    mustard A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food. STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an... recipes with the same ingredients... Aioli Recipe - Food.com

Provence Lavender Cordial-Syrup Recipe - Food.com herbes de provence,    lavender,    lemon,    sugar,    water An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...

Saffron Aioli Recipe - Food.com saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...

Lemon-Rosemary Salt Recipe - Food.com rosemary,    pepper,    lemon,    garlic,    salt Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container. Serving Size:...

Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com grape,    mustard,    port,    red wine A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home. Serving Size: 1 (440) g   Servi...

Bechamel Sauce Recipe | MyRecipes butter,    pepper,    salt,    vegetable fat spread,    milk,    flour Learn how to make Béchamel Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt butter in a heavy saucepan over low heat; whis...

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