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 Rustic French Rub Recipe - Food.com
thyme, sage, rosemary, pepper, lemon, garlic, salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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 Lemon-Rosemary Salt Recipe - Food.com
rosemary, pepper, lemon, garlic, salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...
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|  Cajun Spice Rub Recipe - Food.com
thyme, white peppercorn, paprika, oregano, nutmeg, cayenne pepper, cumin, dried garlic, salt
Use on pork or chicken.
Serving Size: 1 (39) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 422.6 Calories from Fat 121 g 29 % Total Fat 13.5 g 20 % Saturated Fat 2.7 g 13 % ...
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|  Herbs De Provence Marinade Recipe - Food.com
olive oil, thyme, sage, rosemary, oregano, fennel seeds, white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| French Dry Rub Recipe - Food.com
thyme, tarragon, savory, rosemary, marjoram, lavender, fennel leaf, basil
Besides meat this is a nice addition to oil based potato Salads.
Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Calories from Fat 16 g 28 % Total Fat ...
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| French Twist Paste Recipe - Food.com
sweet onion, olive oil, rosemary, pepper, shallot, garlic, mustard, balsamic vinegar
This one is great with Chicken or any firm white fish.
Serving Size: 1 (348) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 469.1 Calories from Fat 190 g 41 % Total Fat 21.2 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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