BBQ'd French Onions Recipe - Food.com butter,    sweet onion,    garlic,    stock or broth This tastes like french onion soup off the bbq. A great appetizer with garlic bread to dip in the sauce! Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 72.7...

Grilled Salmon in Champagne Sauce Recipe - Food.com olive oil,    tarragon,    pepper,    shallot,    salmon,    mustard,    salt,    sparkling wine,    sour cream After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend w...

Grilled Eggplant Roulade With Balsamic Glaze Recipe - Food.com heavy cream,    red pepper,    goat's cheese,    olive oil,    pine nut,    pepper,    parsley,    aubergine/eggplant,    spinach,    garden rocket,    endive,    balsamic vinegar,    salt This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff! Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1 ...

Grilled Ratatouille Recipe | MyRecipes yellow/orange bell pepper,    pepper,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Learn how to make Grilled Ratatouille. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse, stem, and seed bell pepper; cut into 1 1/2-i...

Grilled French Bread Recipe - Food.com butter,    parsley,    basil,    garlic,    parmesan cheese,    bread,    vegetable fat spread This recipe came out of the newspaper when we lived on Cape Cod many years ago. A quick and easy addition to any meal. Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Broiled Salmon With Garlic Recipe - Food.com oil,    turmeric,    dill,    onion,    garlic,    salmon,    lemon juice The garlic brings a good flavor to this quick salmon. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.6   Calories from Fat 172 g 54 %   Total Fat 19.1 g 2...

The French Grill Recipe - Food.com butter,    basil,    cheese,    bread Grill Cheese sandwich grows up! This simple-to-make upgrade from the classic grilled cheese with a French twist will be sure to give your taste buds a lift! Enjoy with a cup of tomato soup on a chilly...

Grilled Shrimp Provencal Recipe - Food.com butter,    olive oil,    parsley,    lemon,    shallot,    garlic,    shrimp,    salt,    white wine,    pernod Getting my recipe cards on file! Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 789.8   Calories from Fat 572 g 72 %   Total Fat 63.6 g 97 %   Saturated Fat 31...

Grilled Ratatouille Recipe - Food.com bell pepper,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is a great recipe for the summer when lots of fresh vegetables are is season. Served this over couscous, but it would also be great tossed with penne pasta and parmesan cheese. I topped a pizza c...

Tuna Steaks With Honey Mustard Marinade Recipe - Food.com hot sauce,    oil,    pepper,    parsley,    paprika,    oregano,    mustard powder,    basil,    lemon,    tuna,    apple cider vinegar,    honey,    water Recipe notes say this tastes best served cold or at room tempature. The full flavor of the tuna is balanced with the sweetness from the marinade. From Adventures in Grilling. Posted for ZWT5. Serving ...

French Grilled Oxtail Recipe by admin | ifood.tv butter,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    bread crumbs Preheat broiler.   Soak oxtail pieces at least 3 hours in cold salted water (overnight if possible).   Drain; put into pan of boiling water containing herbs, peppercorns, 2 onions, and carrots.   Cook sl...

Grilled aubergine and tomato tartine garlic flavored oil,    olive oil,    parsley,    lemon,    tomato,    cucumber,    aubergine/eggplant,    parmesan cheese,    bread For the grilled aubergine: 1) Preheat griddle to a medium-high temperature. Griddle on both sides until lightly browned and crisp around edges, about 6 minutes. 2) tPlace the aubergine slices on the w...

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