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germany: vegetarian side-vegetables recipes (page 1) - FoodFerret

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picture of recipeGerman Potato Dumplings Recipe
potato,    eggs,    salt,    flour
These are the potato dumplings I used to make to go with sauerbraten until I found the mix is just as good.
Boil potatoes in jackets. Peel when cool and grate or rice them. Add eggs, salt & flour....

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Half and Half Dumplings Recipe - Food.com


 
 
picture of recipePotato Pancakes a la Luuk Recipe | SparkRecipes
oil,    pepper,    potato,    onion,    eggs,    salt,    flour
German potato pancakes. Serves 6 people 2 potato pancakes each.
Peel the potatoes and schred them in a food processor or by hand until you just pass the consistency of hashbrowns. In a large bowl comb...


picture of recipeRed Cabbage Recipe
red cabbage,    oil,    apple,    vinegar,    salt,    brown sugar,    water
This is authentic German red cabbage. Delicious served with pork.
Heat oil in a large skillet with a lid to medium. Add cabbage and apples and cook down slightly, stirring. DO NOT BROWN. Mix remaining...


picture of recipeSteamed Potatoes Recipe - Food.com
pepper,    potato,    onion,    salt,    fat,    water
My DH has to have this whenever I make his German Hamburger Patties. It is a recipe that his Mother and Oma always made. It is on the bland side but he likes to eat it with some ketchup.
Serving Size:...


picture of recipeSweet and Sour Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    apple,    white vinegar,    salt,    brown sugar
Try Sweet and Sour Red Cabbage from Food.com. - 12785
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.8   Calories from Fat 41 g 28 %   Total Fat 4.6 g 7 %...


picture of recipeBraised Carrots Recipe - Food.com
butter,    parsley,    chervil,    carrot,    salt,    sugar,    water
Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar to support the natural sweetness of the carrots, ...


picture of recipeGerman Potatoes Recipe - Food.com
butter,    oil,    paprika,    potato,    onion
A great side dish.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.2   Calories from Fat 55 g 17 %   Total Fat 6.1 g 9 %   Saturated Fat 3.8 g 18 %   Cholest...


picture of recipePotato Dumplings Recipe - Food.com
pepper,    caraway,    potato,    eggs,    salt,    flour
My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original German potato dumplings!
Serving...


picture of recipeKnabrus - Cabbage With Onions Recipe - Food.com
butter,    pepper,    onion,    cabbage,    salt,    fat
A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...


picture of recipePotato Dumplings Recipe
nutmeg,    potato,    eggs,    salt,    bread crumbs,    flour
Easy, delicious dish that is best served with sauerbraten or beef roast with gravy.
Peel potatoes, boil until done but not overly soft.   Completely drain and return to burner to evaporate any remainin...

recipes with the same ingredients...
Potato Dumplings Recipe - Food.com


picture of recipeQuick German Red Cabbage Recipe
red cabbage,    olive oil,    paprika,    caraway,    mustard,    apple juice
This is a modification of a recipe I saw on Rachel Ray. It is a wonderful side to Greekgirrrls Jaegarschnitzel. Funny story... once when I got the dish half done I realized I forgot to buy apple juice...


picture of recipeMashed Potatoe Cakes Recipe | SparkRecipes
mashed potato,    pepper,    eggs,    salt,    milk,    flour
A yummy use for leftover mashed Potatoes.
Place leftover mashed potatoes in a large bowl. Add raw egg and mix well. Add a little of the milk stir well. Add flour and mix. Should be the consitancy of s...


picture of recipeCarrots in Beer Recipe - Food.com
butter,    pepper,    parsley,    carrot,    salt,    sugar,    beer/lager
Posting for World Tour. Use dark lager beer.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 102.2   Calories from Fat 28 g 28 %   Total Fat 3.2 g 4 %   Saturat...


picture of recipeRye Cheese Toast With Garlic Recipe - Food.com
butter,    dill pickle,    rye bread,    paprika,    dried garlic,    cheddar cheese
Cheesy German Garlic Bread
Serving Size: 1 (139) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 562.7   Calories from Fat 315 g 56 %   Total Fat 35 g 53 %   Saturated Fat 21.2 g 106...


picture of recipeSavory Sauerkraut Recipe - Food.com
oil,    caraway,    onion,    tomato,    sauerkraut,    fat,    sugar
I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add ...


picture of recipeRed Cabbage Recipe by foodlover | ifood.tv
red cabbage,    olive oil,    cloves,    apple,    onion,    vinegar,    salt,    sugar,    lemon juice
With chopped cabbage on top, bring onion, apples, lemon juice, vinegar, sugar and seasonings to a boil.   Do not have too much water in the pot.   Boil for 25 minutes.   Add 2 more tablespoons of lemon j...


picture of recipeBavarian Red Cabbage Recipe - Food.com
butter,    red cabbage,    apple,    onion,    apple cider vinegar,    salt,    sugar,    water
A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe!
Serving Size: 1 (401) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208.1   Calories...


picture of recipeSweet-and Sour Red Cabbage Recipe | SparkRecipes
red cabbage,    oil,    pepper,    apple,    vinegar,    salt,    brown sugar,    water
Easy, delicious and healthy Sweet-and Sour Red Cabbage recipe from SparkRecipes. See our top-rated recipes for Sweet-and Sour Red Cabbage.
1. In a large skillet combine the brown sugar, vinegar, water...


picture of recipeMy Favorite Sweet and Sour Red Cabbage Recipe - Food.com
red cabbage,    pepper,    celery seed,    caraway,    onion,    apple cider vinegar,    salt,    brown sugar
I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is cred...


picture of recipeBavarian Red Cabbage Recipe - Food.com
red cabbage,    oil,    pepper,    caraway,    bay leaf,    raisin,    apple,    onion,    apple cider vinegar,    salt,    brown sugar
A traditional favorite for a German holiday feast.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 120.1   Calories from Fat 33 g 28 %   Total Fat 3.7 g 5 %   S...


picture of recipeCucumber & Onion slices pickled Recipe | SparkRecipes
turmeric,    pepper,    mustard seed,    onion,    garlic,    cucumber,    apple cider vinegar,    sugar,    water
A piquant cucumber relish flavored with onions, garlic and vinegar. An excellent relish to go with fish and chicken.
Bring Vinegar,Water, Sugar, Mustard Seeds. Peppercorns, and Tumeric to a boil. Lowe...


picture of recipeGrandma Jeannette's Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    cloves,    apple,    apple cider vinegar,    salt,    sugar,    water
This recipe came from all recipes.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.6   Calories from Fat 53 g 36 %   Total Fat 6 g 9 %   Saturated Fat 3.7 g...


picture of recipeCreamed Sauerkraut Recipe - Food.com
butter,    heavy cream,    pepper,    caraway,    onion,    sauerkraut,    white wine vinegar,    sugar,    flour
Really good way to enjoy sauerkraut.
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calories from Fat 205 g 73 %   Total Fat 22.8 g 35 %   Saturated Fa...


picture of recipeYellowsplit Pea Puree Recipe - Food.com
butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour
A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...


picture of recipeRed Cabbage, German Recipe - Food.com
butter,    red cabbage,    apple jelly,    cornstarch,    cloves,    apple,    onion,    vinegar,    sugar,    red wine,    flour
Delicious, colourful vegetable dish. Easy to prepare.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.4   Calories from Fat 53 g 33 %   Total Fat 6 g 9 %   ...


picture of recipeGurken And Kartoffelsuppe Recipe
red potato,    heavy cream,    white peppercorn,    dill,    spring onion,    cucumber,    salt,    milk,    water
This recipe was adapted from a recipe on the Embassy of Germany website. It can also serve more as a refreshing amuse bouche.
In a heavy large saucepan boil potatoes in the filtered cold, salted water...


picture of recipePink Potatoes Recipe - Food.com
butter,    pepper,    potato,    carrot,    onion,    salt,    cream,    milk,    flour
This is one from a German grandmother.
Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.6   Calories from Fat 118 g 28 %   Total Fat 13.2 g 20 %   Saturated ...


picture of recipePotato Dumplings II Recipe - Food.com
pepper,    parsley,    nutmeg,    marjoram,    potato,    onion,    eggs,    salt,    flour
This recipe has a few more spices in it. It is from Mrs. George C. Fiehler, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this ...


picture of recipeQuark Spaetzle Recipe - Food.com
butter,    farmer cheese,    pepper,    nutmeg,    onion,    garlic,    eggs,    salt,    flour
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things :) The farmer's cheese I used is a m...


picture of recipeNana's Sweet and Sour Cabbage Recipe - Food.com
butter,    pepper,    caraway,    onion,    cabbage,    vinegar,    salt,    sugar
The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just s...


picture of recipeBraised red cabbage - Recipes - delicious.com.au
red cabbage,    orange peel,    thyme,    parsley,    cloves,    cinnamon,    apple,    onion,    red wine vinegar,    brown sugar,    red wine
This beautiful red cabbage side dish goes particularly well with roast pork.
1.   Preheat oven to 180 C.   2.   Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and...


picture of recipeCreamed Spinach Recipe | SparkRecipes
butter,    pepper,    nutmeg,    onion,    spinach,    salt,    milk,    flour
Melt butter in a heavy sauce pot. Add onions an cook until translucent. Add spinach and 1/2 cup water. Bring to a boil. Cover, cook until spinach is tender, about 10 minutes. Season with salt, pepper ...


picture of recipeSmall Batch Red Cabbage for Two Recipe - Food.com
butter,    red cabbage,    red onion,    apple jelly,    pepper,    chokeberry/cooking apple,    balsamic vinegar,    salt,    water
Sweet and sour cabbage downsized for smaller meals.
Serving Size: 1 (377) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 269   Calories from Fat 106 g 40 %   Total Fat 11.9 g 18 % ...


picture of recipeGerman Sauerkraut and Potato Balls Recipe - Food.com
pepper,    caraway,    potato,    onion,    eggs,    sauerkraut,    salt,    bread crumbs,    flour
Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever ...


picture of recipeMashed Potatoes with Horseradish Cream Recipe - Food.com
butter,    pepper,    parsley,    horseradish,    potato,    salt,    sour cream,    water
Try Mashed Potatoes with Horseradish Cream from Food.com. - 6454
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313.4   Calories from Fat 105 g 34 %   Total F...


picture of recipeSauteed New Potatoes With Parsley Recipe - Food.com
butter,    red potato,    parsley
A quick, easy, German side dish from Bon Appetit.
Serving Size: 1 (689) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 575.2   Calories from Fat 57 g 10 %   Total Fat 6.4 g 9 %   Sa...


picture of recipeGerman Potato Dumplings Recipe - Food.com
potato,    salt,    flour
The 'real thing' from my German Grandma who will be 102 in February of 2003.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164   Calories from Fat 1...


picture of recipeSpinach And Watermelon Salad Recipe by Healthycooking | ifood.tv
olive oil,    tarragon,    strawberry,    onion,    watermelon,    cucumber,    spinach,    lettuce,    balsamic vinegar,    salt,    honey,    lemon juice,    water
Combine first 7 ingredients in a bowl; stir well with a whisk.   Set aside.   Combine spinach and remaining 5 ingredients in a large bowl.   Drizzle dressing over salad, and toss gently to coat.   Recipe ...


picture of recipeGerman Red Cabbage Recipe - Food.com
butter,    red cabbage,    sweet onion,    cornstarch,    peppercorn,    cloves,    bay leaf,    allspice,    apple,    apple cider vinegar,    salt,    sugar,    water
This smells wonderful when it's cooking. Tastes even better! Recipe found on the internet.
Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 185.1   Calorie...


picture of recipeBraised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...





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