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 Hong Kong Primavera With Spicy Peanut Sauce Recipe - Food.com
napa cabbage, hot sauce, sesame seed oil, ginger root, peas, carrot, spring onion, garlic, peanut butter, soy sauce, rice vinegar, sugar, water
Serving Size: 1 (352) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 370.3 Calories from Fat 123 g 33 % Total Fat 13.7 g 21 % Saturated Fat 2.5 g 12 % Cholesterol 0 mg 0 % S...
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|  Hong Kong Style Steamed Salmon Recipe | SparkRecipes
ginger root, lemon, spring onion, garlic, spinach, salmon, sugar
My best healthy recipe yet!
Prepare a pot to steam fish and spinach. I prefer to use ziplock steamfresh bags. If you use the bag just stuff in all the spinach and put the fish on top last. Add ginger,...
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Hong Kong Primavera with Spicy Peanut Sauce Recipe | SparkRecipes
napa cabbage, chili dried/powder, sesame seed oil, ginger root, peas, carrot, spring onion, garlic, peanut butter, white vinegar, soy sauce, rice, pasta, sugar, water
From Healthy Cooking for Two(or just You)
1. Cook the vermicelli or spaghetti according to the directions on the package but without the salt. Drain and toss with the green onions; keep warm. 2. While...
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