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 Potatoes Paprikash Recipe - Food.com
red potato, tomato paste, green pepper, vegetable stock, oil, paprika, onion, salt, sour cream
This is good. Soy sour cream is especially good in this recipe. It has just the right tanginess.
Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387 Calorie...
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| Tempeh Paprikash Recipe - Food.com
tempeh, tomato paste, vegetable stock, cornstarch, olive oil, thyme, pepper, paprika, caraway, onion, garlic, apple cider vinegar, salt, apple cider, water
Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine.
Serving Size: 1 (254) g Servi...
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Barley-Stuffed Cabbage Recipe - Food.com
butter, vegetable stock, barley, pepper, parsley, paprika, dill, mushrooms, onion, cabbage, salt, lemon juice, sour cream, flour
This sounds perfect for fall.
Serving Size: 1 (202) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 247.7 Calories from Fat 100 g 41 % Total Fat 11.2 g 17 % Saturated Fat 6.7 g...
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| Vegetable Paprikash Recipe - Food.com
red bell pepper, green bell pepper, chili dried/powder, lemon peel, oil, paprika, caraway, potato, carrot, onion, garlic, cabbage, soy sauce, tomato juice, soy milk, milk
Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here ...
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