Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "main_vegetable_course" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "other_vegetable_dishes" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "greece" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "east_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "russia" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "czech_republic" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "bulgaria" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "turkey" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poland" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "ukraine" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "hungary" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
east-europe: vegetarian main-vegetable-course recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, bulgaria, czech republic, greece, hungary, poland, russia, turkey, ukraine
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeQuinoa With Spinach and Feta Cheese Recipe - Food.com
feta cheese,    quinoa,    olive oil,    onion,    garlic,    spinach
Healthy, tasty, a very nice side dish or double for a main course. Serves 2.
Serving Size: 1 (95) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 230.9   Calories from Fat 73 g 32 ...


picture of recipeVegetarian Dairy Moussaka Recipe by kosherkettle | ifood.tv
butter,    oil,    tomato,    aubergine/eggplant,    cheese,    milk,    flour
Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking
1. Preheat oven to 350 F.   2. Place oil in a frying pan. Pry eggplant and squash until jusl beginning to get tender (5 mi...


 
 
picture of recipeMushroom Stroganoff on Toast Recipe - Food.com
chives,    button mushroom/champignon,    garlic,    mustard,    bread,    sour cream
I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me.
Serving Size: 1 (187) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 161.6   Calories fro...


picture of recipeCourgette and Feta Cheese Frittata Recipe - Food.com
feta cheese,    olive oil,    pepper,    mint,    zucchini/courgette,    eggs
I'd had something similar as part of a tapas meal and thought I'd have a go. Yesterday I was given some garden fresh courgettes by a colleague and that's what set me off. I use a nonstick ...


picture of recipeHalushki Recipe - Food.com
butter,    pepper,    onion,    cabbage,    salt,    noodles
This recipe is a traditional slovak dish used on meatless days. Growing up we had this on Fridays in Lent. The secret is to brown the butter (this is the difficult step because the butter can go from ...


picture of recipeGreek Penne With Fresh Tomatoes Feta And Dill Recipe
feta cheese,    olive oil,    parsley,    dill,    spring onion,    tomato,    pasta
Be sure you use the ripest tomatoes you can find. Perfect for warm weather dining!
Toss together tomatoes, green onions, feta cheese, parsley, dill and olive oil. Set aside.   Cook pasta according to p...


picture of recipeBulgarian Vegetarian Mish Mash Recipe - Food.com
feta cheese,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    eggs
Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you...


picture of recipeGreek Stuffed Portabella Mushrooms Recipe - Food.com
feta cheese,    croutons,    ciabatta,    olive oil,    olive,    portobello mushroom,    onion,    sun dried tomatoes,    tomato,    spinach
I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the ...


picture of recipeTurkish Spinach Recipe - Food.com
olive oil,    pepper,    lemon,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water
This is an easy meal. The time consuming part is washing the spinach. It's a one meal deal. Enjoy!
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.8 ...


picture of recipeGreek-Style Stuffed Eggplant Recipe | MyRecipes
feta cheese,    cooking spray,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread,    white wine,    water
Serve stuffed eggplant as a hearty side dish or an easy meatless main dish recipe.
Instructions Checklist   Step 1   Carefully remove pulp from each eggplant, reserving shells. Coarsely chop pulp to mea...

recipes with the same ingredients...
Greek-style Stuffed Eggplant Recipe


picture of recipeVegetarian Polish Cabbage Rolls Recipe - Food.com
brown rice,    vegetable stock,    vegetables,    tomato soup,    olive oil,    pepper,    parsley,    paprika,    dried ginger,    onion,    garlic,    tomato,    cabbage,    eggs
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeWild Mushroom Stroganoff Recipe - Food.com
butter,    heavy cream,    vegetable stock,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    shallot,    salt,    parmesan cheese,    white wine,    flour
Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and ...


picture of recipeLazy Cabbage Rolls Recipe - Food.com
oil,    onion,    cabbage,    salt,    rice,    tomato juice,    whipped cream
An easier version of the traditional Ukrainian dish.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 102 g 32 %   Total Fat 11.4 g 17...


picture of recipeGreek Pot Roast Recipe
tomato sauce,    olive oil,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    garlic,    vinegar,    salt,    pasta
This recipe was handed down to me from my 3rd cousin whose father is Greek. It is one of my absolute favorites! Plus it is so easy to prepare. But make sure you cook this on simmer for the time so tha...


picture of recipeBulgur Stuffed Cabbage Recipe - Food.com
tomato sauce,    bulgur wheat,    olive oil,    parsley,    onion,    garlic,    celery,    cabbage,    seasoning,    water
This recipe is from the Vegetarian Times Complete Cookbook.
Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355   Calories from Fat 33 g 10 %   Total Fat 3.8 g...


picture of recipeBumya Turkish Okra Recipe - Food.com
tomato sauce,    olive oil,    pepper,    lemon,    onion,    garlic,    okra,    tomato,    salt,    water
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.6   Calories from Fat 38 g 19 %   Total Fat 4.3 g 6 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeMy Big Fat Greek Squash Recipe - Food.com
spaghetti squash,    black olive,    feta cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt
I was craving Greek food and had a ton of veggies to get rid so I threw them all together in this dish. Turned out pretty good. Healthy, low carb, and so easy! Yum :)
Serving Size: 1 (408) g   Servings...


picture of recipeGreek Pastichio With Mushrooms Recipe
hard cheese,    bechamel,    olive oil,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt
A quite different Pastichio recipe from the Greek classic one.
Finely chop mushrooms, onion and saute them with olive oil.   Then add the tomato, parsley, garlic and salt and simmer for 20 minutes.   Bo...


picture of recipeFalafel Recipe
corn oil,    coriander seed,    cayenne pepper,    cumin,    chickpea,    spring onion,    onion,    garlic,    eggs,    peanut butter,    soy sauce
In a food processor or blender puree chickpeas.   To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed.   Shape i...


picture of recipeMushrooms Greek Style Recipe - Food.com
feta cheese,    olive oil,    pepper,    avocado,    mushrooms,    tomato,    hummus,    apple cider vinegar,    salt
This is a quick easy dinner with large flat mushrooms.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.9   Calories from Fat 255 g 81 %   Total Fat 28.4 g ...


picture of recipeVegetarian Turkish Pide Recipe - Food.com
textured vegetable protein,    feta cheese,    tomato paste,    olive oil,    pine nut,    cinnamon,    cumin,    currant (zante),    onion,    spinach,    bread,    water
Something a little different from your normal pizza. I'm always experimenting with toppings. I often don't use the feta at all with this. The topping is even good just to have on toast or in a...


picture of recipeImam Bayildi Recipe - Food.com
olive oil,    parsley,    dill,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water
I found this in a turkish cook book and I must say that the first time I tried it, I almost swooned like the Imam did! I think the trick here is in the slow *stovetop* cooking, versus the oven, as bak...


picture of recipeSweet Peas and Carrots in a tomato sauce Recipe - Food.com
tomato sauce,    olive oil,    pepper,    dill,    peas,    lemon,    carrot,    onion,    garlic,    salt
Try Sweet Peas and Carrots in a tomato sauce from Food.com. - 10386
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.1   Calories from Fat 36 g 25 %   Total...


picture of recipeGreek-Style Chickpeas With Greens and Tomatoes Recipe - Food.com
chili dried/powder,    coconut oil,    paprika,    oregano,    chickpea,    onion,    garlic,    tomato,    spinach,    white wine,    lemon juice
I found this recipe at http://seasonalontariofood.blogspot.com and tweaked it a little. You can use any type of greens such as spinach, kale, chard etc. I used spinach and that is reflected in the rec...


picture of recipePotluck Ukrainian Stuffed Cabbage Rolls Holubsti Recipe - Food.com
butter,    oil,    pepper,    onion,    cabbage,    salt,    rice,    tomato juice,    sour cream,    water
Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this.
Serving Size: 1 (209) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...


picture of recipeVegetarian Turkish Pide Recipe - Food.com
textured vegetable protein,    egg whites,    feta cheese,    tomato paste,    olive oil,    pine nut,    cinnamon,    cumin,    currant (zante),    onion,    spinach,    water
From the back of the Sanitarium TVP Vege-Mince box...
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.2   Calories from Fat 85 g 56 %   Total Fat 9.5 g 14 ...


picture of recipeGreek Style Croustade Recipe - Food.com
butter,    feta cheese,    cottage cheese,    tarragon,    pepper,    onion,    spinach,    eggs,    dough,    milk,    flour
Serve this as a meal or cut it small and make it into appetizers.
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 426.5   Calories from Fat 273 g 64 %   Total ...


picture of recipeGreek Caponata Recipe - Food.com
red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Made by Giada de Laurentiis
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 128 g 52 %   Total Fat 14.3 g 21 %   Saturated Fat 2 g 10 ...


picture of recipeSpinach Pie or Spanakopita Recipe - Food.com
feta cheese,    cottage cheese,    olive oil,    pepper,    dill,    spring onion,    spinach,    eggs,    dough
From Weight Watchers Vegetarian Cookbook. Based on the dish that is common in Greece - Spanakopita. It is Phyllo filled with Spinach and Feta cheese. OOMPAH!!!
Serving Size: 1 (320) g   Servings Per Re...


picture of recipePotatoes Paprikash Recipe - Food.com
red potato,    tomato paste,    green pepper,    vegetable stock,    oil,    paprika,    onion,    salt,    sour cream
This is good. Soy sour cream is especially good in this recipe. It has just the right tanginess.
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calorie...


picture of recipePotato Pirozhki With Cabbage Recipe - Food.com
butter,    oil,    pepper,    potato,    onion,    cabbage,    eggs,    salt,    flour
There is no holiday in Russia without pirogi (pies). Pirogi are a must on wedding, Christmas, birthday and christening tables. Russian cuisine knows a great number of recipes for pirohi and pirozhki w...


picture of recipeMushroom Stroganoff With Spinach Recipe - Food.com
butter,    hot sauce,    brown rice,    vegetable stock,    paprika,    nutmeg,    mushrooms,    onion,    garlic,    swiss chard,    spinach,    worcestershire sauce,    salt,    sour cream
I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a no-n...


picture of recipeTempeh Paprikash Recipe - Food.com
tempeh,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    caraway,    onion,    garlic,    apple cider vinegar,    salt,    apple cider,    water
Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine.
Serving Size: 1 (254) g   Servi...


picture of recipeVegetarian Moussaka Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    bay leaf,    lentil,    chickpea,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    cheese,    yogurt (plain),    water
Yummy Dish - another option would be to use the lentil mix with cooked eggplant pieces on brown rice
Serving Size: 1 (667) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486   Cal...


picture of recipeVegetarian Moussaka Recipe - Food.com
butter,    tomato paste,    olive oil,    parsley,    nutmeg,    cinnamon,    basil,    mushrooms,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    mozzarella cheese,    bread crumbs,    red wine,    milk,    flour
A vegetarian version of the classic. The original version called for a sauce made of 1 cup ricotta cheese and 2 eggs, whisked into the hot milk instead of the mozzarella that I used and parmesan chees...


picture of recipeEggplant Moussaka Recipe - Food.com
tomato sauce,    cottage cheese,    olive oil,    rosemary,    pepper,    parsley,    mace,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    brown sugar
Savory eggplant stuffed with cottage cheese baked in tomato sauce. I often make this with Italian sausage in the sauce as an incentive to my husband, who doesn't care much for eggplant. For the sa...


picture of recipeMediterranean Stuffed Cabbage Recipe - Food.com
cottage cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    mint,    dried onion,    dried garlic,    lemon,    raisin,    spring onion,    cauliflower,    cabbage,    salt,    cous cous,    sour cream,    milk
I had cabbage and cauliflower, and an unholy desire to use them. I also had a hankering for Greek-themed food, and so, this take on typically Russian and meat-stuffed cabbage was born. The sauce looks...


picture of recipeBubbie's Baked Cabbage Rolls Recipe
textured vegetable protein,    kasha,    buckwheat,    liquid smoke,    vegetable stock,    thyme,    pepper,    paprika,    dried garlic,    bay leaf,    carrot,    onion,    tomato,    cabbage,    sauerkraut,    salt,    water
I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...

recipes with the same ingredients...
Bubbie's Baked Cabbage Rolls Recipe | SparkRecipes


picture of recipeBarley-Stuffed Cabbage Recipe - Food.com
butter,    vegetable stock,    barley,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    cabbage,    salt,    lemon juice,    sour cream,    flour
This sounds perfect for fall.
Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 247.7   Calories from Fat 100 g 41 %   Total Fat 11.2 g 17 %   Saturated Fat 6.7 g...


picture of recipeTomato Patties: Domatokeftedes Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    basil,    spring onion,    onion,    garlic,    tomato,    salt,    parmesan cheese,    bread crumbs,    flour
This is a mouth watering, flavorful recipe. I love it when the tomatoes are in their full glory! This recipe is great for that! It is a Greek Tomato Patty. They are called by several different names, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01