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Mushroom Stroganoff on Toast Recipe - Food.com chives, button mushroom/champignon, garlic, mustard, bread, sour cream I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me. Serving Size: 1 (187) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 161.6 Calories fro...
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| Wild Mushroom Stroganoff Recipe - Food.com butter, heavy cream, vegetable stock, thyme, pepper, parsley, crimini mushroom, portobello mushroom, shallot, salt, parmesan cheese, white wine, flour Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and ...
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Lazy Cabbage Rolls Recipe - Food.com oil, onion, cabbage, salt, rice, tomato juice, whipped cream An easier version of the traditional Ukrainian dish. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Calories from Fat 102 g 32 % Total Fat 11.4 g 17...
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| Potato Pirozhki With Cabbage Recipe - Food.com butter, oil, pepper, potato, onion, cabbage, eggs, salt, flour There is no holiday in Russia without pirogi (pies). Pirogi are a must on wedding, Christmas, birthday and christening tables. Russian cuisine knows a great number of recipes for pirohi and pirozhki w...
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| Pirog Kapustnaya Nachinka [ Savory Pie With Cabbage Filling] Recipe - Food.com yeast, olive oil, pepper, dill, onion, garlic, cabbage, eggs, salt, bread crumbs, vegetable fat spread, sucanat, milk, water, flour A large free form pie designed to be served as an entree Serving Size: 1 (276) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 473.8 Calories from Fat 235 g 50 % Total Fat 26.2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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