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russia: vegetarian main-vegetable-course recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, russia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeMushroom Stroganoff on Toast Recipe - Food.com
chives,    button mushroom/champignon,    garlic,    mustard,    bread,    sour cream
I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me.
Serving Size: 1 (187) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 161.6   Calories fro...


picture of recipeWild Mushroom Stroganoff Recipe - Food.com
butter,    heavy cream,    vegetable stock,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    shallot,    salt,    parmesan cheese,    white wine,    flour
Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and ...


 
 
picture of recipeLazy Cabbage Rolls Recipe - Food.com
oil,    onion,    cabbage,    salt,    rice,    tomato juice,    whipped cream
An easier version of the traditional Ukrainian dish.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 102 g 32 %   Total Fat 11.4 g 17...


picture of recipePotato Pirozhki With Cabbage Recipe - Food.com
butter,    oil,    pepper,    potato,    onion,    cabbage,    eggs,    salt,    flour
There is no holiday in Russia without pirogi (pies). Pirogi are a must on wedding, Christmas, birthday and christening tables. Russian cuisine knows a great number of recipes for pirohi and pirozhki w...


picture of recipePirog Kapustnaya Nachinka [ Savory Pie With Cabbage Filling] Recipe - Food.com
yeast,    olive oil,    pepper,    dill,    onion,    garlic,    cabbage,    eggs,    salt,    bread crumbs,    vegetable fat spread,    sucanat,    milk,    water,    flour
A large free form pie designed to be served as an entree
Serving Size: 1 (276) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 473.8   Calories from Fat 235 g 50 %   Total Fat 26.2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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