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iran: vegetarian rice-dish recipes (page 1) - FoodFerret

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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
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picture of recipeTah Dig (Persian Rice) Recipe | MyRecipes
butter,    canola oil,    saffron,    salt,    rice,    yogurt (plain),    water
Learn how to make Tah Dig (Persian Rice). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 4 cups water in a saucepan over medium-hig...


picture of recipePersian Rice Recipe - Food.com
butter,    potato,    salt,    rice,    water
While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made...


 
 
picture of recipePersian Style Steamed Rice Recipe - Food.com
butter,    salt,    rice,    water
Posting for ZWT6 for Iranian dishes. This is a recipe from the The BBQ Bible No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian k...

recipes with the same ingredients...
Persian Rice | Recipes Wiki | Fandom


picture of recipePersian Saffron Rice Recipe
butter,    saffron,    pepper,    eggs,    salt,    rice,    yogurt (plain),    water
Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the b...


picture of recipeIranian Rice Recipe - Food.com
canola oil,    salt,    rice,    water
Fully cooked basmati rice the Persian way with a light tadigh on the bottom. From My Persian Kitchen.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.7   C...


picture of recipeKateh - Iranian Simple Rice Recipe - Food.com
oil,    salt,    rice
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if ...


picture of recipeCherry Almond Pilaf Recipe - Food.com
butter,    vegetable stock,    almond,    coriander seed,    cherry,    rice,    sugar,    water
Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty!
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeMiddle Eastern Raisin Rice Recipe - Food.com
olive oil,    saffron,    cinnamon,    raisin,    salt,    rice,    yogurt (plain),    water
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.3   Calories from Fat 67 g 16 % ...


picture of recipePersian Rice Pilaf Recipe - Food.com
butter,    turmeric,    saffron,    peppercorn,    juniper,    cloves,    cinnamon,    cardamom,    raisin,    cherry,    apricot,    onion,    salt,    rice,    water
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Servin...


picture of recipeHerbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...


picture of recipePersian Rice Recipe - Food.com
butter,    pitta bread,    saffron,    salt,    rice,    sugar
Adapted from Farokh Mehdian Time
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 230.2   Calories from Fat 51 g 23 %   Total Fat 5.8 g 8 %   Saturated Fat 3 g 15...


picture of recipeOrange Rind Rice Recipe - Food.com
brown rice,    orange peel,    sweetener,    almond,    raisin,    carrot,    vegetable fat spread
This is my take on a dish from the book, Madhur Jaffrey's World-of-the-East Vegetarian Cooking.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Ca...


picture of recipeIranian Rice With Potato Crust and Saffron Recipe - Food.com
butter,    saffron,    potato,    rice,    water
I have made this twice now and I love it.
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.8   Calories from Fat 106 g 31 %   Total Fat 11.9 g 18 %   Saturat...


picture of recipeChelo Seebzamini -- Iranian Rice With Saffron Potatoes Recipe - Food.com
butter,    saffron,    potato,    rice,    sugar,    water
This comes from a Middle Eastern cookbook and was posted for a request on the talk boards. I have not tried it yet.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeJasmine Jeweled Rice Persian-Style Recipe - Food.com
butter,    red onion,    pistachio,    almond,    star anise,    apricot,    rice,    water
Here is another Persian rice recipe this time with the lovely flavors of star anise, perfume-y Jasmine rice and sweet dried apricots. Local recipe. *Update: the amount of star anise in this recipe was...


picture of recipePomegranate and Pine Nut Pilaf Recipe - Food.com
butter,    red onion,    vegetable stock,    pine nut,    thyme,    pomegranate seed,    pepper,    raisin,    salt,    rice
This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.9   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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