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 Cherry Almond Pilaf Recipe - Food.com
butter, vegetable stock, almond, coriander seed, cherry, rice, sugar, water
Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty!
Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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|  Middle Eastern Raisin Rice Recipe - Food.com
olive oil, saffron, cinnamon, raisin, salt, rice, yogurt (plain), water
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.3 Calories from Fat 67 g 16 % ...
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 Persian Rice Pilaf Recipe - Food.com
butter, turmeric, saffron, peppercorn, juniper, cloves, cinnamon, cardamom, raisin, cherry, apricot, onion, salt, rice, water
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Servin...
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|  Pomegranate and Pine Nut Pilaf Recipe - Food.com
butter, red onion, vegetable stock, pine nut, thyme, pomegranate seed, pepper, raisin, salt, rice
This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire.
Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.9 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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