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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
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picture of recipeSimple Bulgur Pilaf Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    mushrooms,    onion,    salt,    water
Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta cheese as a veggie meal.
Serving Size: 1 (122) ...


picture of recipeLebanese Rice Pilaf Recipe - Food.com
olive oil,    pine nut,    cinnamon,    salt,    rice,    pasta,    water,    ghee
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458...


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picture of recipeYellow Rice Pilaf Pomegranate Recipe - Food.com
oil,    turmeric,    saffron,    pomegranate seed,    cinnamon,    cardamom,    onion,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water
Colorful, tasty and simply delicious
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513   Calories from Fat 127 g 25 %   Total Fat 14.2 g 21 %   Saturated Fat ...


picture of recipeCherry Almond Pilaf Recipe - Food.com
butter,    vegetable stock,    almond,    coriander seed,    cherry,    rice,    sugar,    water
Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty!
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeRice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com
lemon peel,    olive oil,    walnut,    dill,    raisin,    white wine vinegar,    salt,    rice,    stock or broth,    water
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...


picture of recipeMiddle Eastern Raisin Rice Recipe - Food.com
olive oil,    saffron,    cinnamon,    raisin,    salt,    rice,    yogurt (plain),    water
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.3   Calories from Fat 67 g 16 % ...


picture of recipeVegtable Pilaf Recipe - Food.com
butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water
A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...


picture of recipePersian Rice Pilaf Recipe - Food.com
butter,    turmeric,    saffron,    peppercorn,    juniper,    cloves,    cinnamon,    cardamom,    raisin,    cherry,    apricot,    onion,    salt,    rice,    water
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Servin...


picture of recipeBulgur Pilaf Recipe - Food.com
butter,    bulgur wheat,    wheat,    onion,    salt,    stock or broth,    vegetable fat spread,    water
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 121.1   Calories from Fat 37 g 31 %   Total Fat 4.2 g 6 %   Saturated Fat 2.5 g 12 %   Cholesterol 10.2 mg 3 %   S...


picture of recipeBulgur Wheat Pilaf Recipe - Food.com
butter,    bulgur wheat,    red onion,    olive oil,    pepper,    peas,    garlic,    salt,    water
We love this with Chicken Supreme Kiev-Style
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 71.2   Calories from Fat 44 g 62 %   Total Fat 4.9 g 7 %   Saturate...


picture of recipePomegranate and Pine Nut Pilaf Recipe - Food.com
butter,    red onion,    vegetable stock,    pine nut,    thyme,    pomegranate seed,    pepper,    raisin,    salt,    rice
This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.9   Calorie...


picture of recipeStuffed Eggplant With Tomato and Bulghur Pilaf Recipe - Food.com
bulgur wheat,    red onion,    olive oil,    pine nut,    thyme,    pepper,    coriander leaf,    raisin,    garlic,    sun dried tomatoes,    aubergine/eggplant,    cheddar cheese
Love, love, love these ingredients and they sound wonderful all stuffed into an eggplant. Depending upon the size of the eggplants, you might want to cut the recipe in half.
Serving Size: 1 (451) g   S...


picture of recipePlain Pilau Recipe - Food.com
butter,    almond,    cinnamon,    cardamom,    peas,    raisin,    salt,    rice,    water
This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. The recipe was adapted from: the vegetarian epicure, book two, by...


picture of recipeCashew Rice Pilaf Recipe
butter,    cashew,    turmeric,    saffron,    white peppercorn,    spring onion,    salt,    rice,    stock or broth
For Middle Eastern Dishes.
Cook the rice in 2 gallons of water to which the turmeric was added until it is 3/4 of the way done. Rinse it and let it drain completely.   Toast the cashews and chop the s...


picture of recipeMiddle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins - Recipe #20796 -
butter,    black olive,    bulgur wheat,    hot sauce,    lemon peel,    walnut,    pecan,    almond,    cayenne pepper,    chickpea,    raisin,    currant (zante),    apple,    spring onion,    garlic,    salt,    lemon juice,    apple juice,    water
Try this recipe for Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins on Foodgeeks.com
Bring 2 quarts of water to a boil. Add 1 cup bulgur wheat, reduce heat to medium...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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