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ireland: vegetarian condiments,sauces,toppings recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments, jam,jelly and preserve, dip, sauce

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europe: west europe, ireland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeMarie Rose Sauce Recipe - Food.com
worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    lemon juice
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Serving Size: 1 (78) g   Servings Per Recipe: 1   A...


picture of recipeTriple Threat Guinness-Cheese Spread Recipe - Food.com
blue cheese,    paprika,    caraway,    cheddar cheese,    cream cheese,    stout
A palate-pleasing blend of cheese and beer.
Serving Size: 1 (1797) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1016.6   Calories from Fat 546 g 54 %   Total Fat 60.7 g 93 %   Sat...


 
 
picture of recipeHorseradish Cream Recipe - Food.com
dill pickle,    horseradish,    chives,    sour cream
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon...


picture of recipeIrish Lemon Curd Recipe - Food.com
butter,    egg yolks,    lemon peel,    sugar,    lemon juice
This recipe came from an Irish website. It makes enough for 2 people.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1046.5   Calories from Fat 577 g 55 %   T...


picture of recipeGreen Mayonnaise Sauce Recipe - Food.com
tarragon,    parsley,    chives,    basil,    spinach,    mustard,    salad dressing,    mayonnaise,    lemon juice
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Serving Size: 1 (31) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5   Cal...


picture of recipeIrish Mustard Sauce Recipe - Food.com
butter,    egg yolks,    cornstarch,    mustard powder,    horseradish,    apple cider vinegar,    salt,    sugar,    water
A great accompaniment to corned beef and cabbage, or baked ham.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.4   Calories from Fat 46 g 63 %   Total Fat 5...


picture of recipeWhiskey Smoked Salmon Spread Recipe - Food.com
smoked salmon,    scotch whisky,    horseradish,    dill,    spring onion,    cream cheese,    irish whisky,    lemon juice
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink...


picture of recipeTrout in Lemon Sauce Recipe - Food.com
butter,    vegetable stock,    seafood stock,    lemon,    trout,    lemon juice,    milk,    water,    flour
A lightly sauced fish dish.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.5   Calories from Fat 145 g 55 %   Total Fat 16.2 g 24 %   Saturated Fat 7.8 g 3...


picture of recipeIrish Mist Marmalade Recipe - Food.com
orange,    sugar,    irish whisky,    orange juice,    water
Kevin Dundon, great recipes Zaar 6.
Serving Size: 1 (1915) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1012.5   Calories from Fat 7 g 1 %   Total Fat 0.9 g 1 %   Saturated Fat 0....


picture of recipePickled Chanterelles Recipe - Food.com
chanterelle,    rosemary,    coriander seed,    garlic,    white wine vinegar,    salt,    white wine
Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...


picture of recipeIrish Coffee Cream Sauce Recipe - Food.com
brown sugar,    irish cream,    coffee,    water
In addition to my related recipe of Irish Chocolate Cream Sauce, posted in a separate recipe, this sauce for dessert (cake, ice cream, tarts, etc.) is one based on a coffee flavour and is equally deli...


picture of recipeBlarney Butter Recipe - Food.com
butter,    sage,    parsley,    mint,    spinach,    salt
My favourite use for this stuff is to baste lamb chops on the barbecue.
Serving Size: 1 (16) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 102.2   Calories from Fat 103 g 101 %   ...


picture of recipeIrish Parsley Sauce Recipe - Food.com
butter,    egg yolks,    hot sauce,    white peppercorn,    parsley,    salt,    milk,    flour
Per www.greatfood.ie, Parsley sauce - white sauce with freshly chopped parsley – is a staple of Irish cooking. We eat it with bacon and cabbage, it helps to moisten the meat.
Serving Size: 1 (10...


picture of recipeCreamy Whole-Grain Mustard Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    shallot,    mustard,    white vinegar,    salt,    white wine
Adapted from The New Irish Table. Serve with crab cakes.
Serving Size: 1 (358) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1375.7   Calories from Fat 1234 g 90 %   Total Fat 137...


picture of recipeDark Beer Clam Sauce Recipe - Food.com
butter,    seafood stock,    olive oil,    pepper,    parsley,    onion,    garlic,    celery,    clam,    soy sauce,    beer/lager
This comes from the label on a bottle of Clam Juice. I have not tried it yet, but is an interesting spin on regular clam sauce. I am posting it here for safe keeping.
Serving Size: 1 (251) g   Servings...


picture of recipeCider Sauce for Oat Herrings (Irish) Recipe
butter,    pepper,    salt,    apple cider,    apple juice,    cream,    milk,    flour
Cider Sauce for Oat Herrings (Irish) recipe. Ready In: 25 min. Makes 3 servings, 89 calories per serving Ingredients: butter, flour, apple cider, milk, salt and black pepper
Melt butter, add flour and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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