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ireland: vegetarian other-condiments recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

Cuisine From:
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africa
the americas
asia
europe: west europe, ireland
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeTriple Threat Guinness-Cheese Spread Recipe - Food.com
blue cheese,    paprika,    caraway,    cheddar cheese,    cream cheese,    stout
A palate-pleasing blend of cheese and beer.
Serving Size: 1 (1797) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1016.6   Calories from Fat 546 g 54 %   Total Fat 60.7 g 93 %   Sat...


picture of recipeHorseradish Cream Recipe - Food.com
dill pickle,    horseradish,    chives,    sour cream
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon...


 
 
picture of recipePickled Chanterelles Recipe - Food.com
chanterelle,    rosemary,    coriander seed,    garlic,    white wine vinegar,    salt,    white wine
Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...


picture of recipeBlarney Butter Recipe - Food.com
butter,    sage,    parsley,    mint,    spinach,    salt
My favourite use for this stuff is to baste lamb chops on the barbecue.
Serving Size: 1 (16) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 102.2   Calories from Fat 103 g 101 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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