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Creamy Potato and Green Onion Soup Recipe - Food.com white peppercorn, potato, spring onion, celery, salt, milk, water --Adopted Recipe-- Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 194.1 Calories from Fat 15 g 8 % Total Fat 1.7 g 2 % Saturated Fat 1 g 4 % Cholesterol...
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| Irish Potato and Leek Soup Recipe - Food.com vegetable stock, oil, thyme, tarragon, pepper, parsley, dill, potato, onion, leek, garlic, celery, salt, cream, water This is a tasty, hearty soup for a cold winter's day or anytime. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.1 Calories from Fat 180 g 45 % Tot...
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Irish Potato Soup Recipe - Food.com red potato, pepper, dill, carrot, onion, salt, milk, water This is an Irish style potato soup recipe from a family recipe with a slight update. Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 319.4 Calories from Fat...
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| Paprika Potato Soup Recipe - Food.com butter, parsley, paprika, dried garlic, potato, onion, celery, salt, milk, flour This soup is an old favorite. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.5 Calories from Fat 141 g 48 % Total Fat 15.7 g 24 % Saturated Fat 9.7 g...
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| Nanny's Tomato Soup Recipe - Food.com butter, pepper, potato, onion, tomato, salt, vegetable fat spread, tomato juice, milk This recipe was my grandmother's passed down to my father and then to me. It's a simple soup that is my favorite comfort food. Serving Size: 1 (622) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Irish Potato Soup Recipe - Food.com butter, vegetable stock, cornstarch, pepper, parsley, nutmeg, chives, potato, onion, salt, milk Comfort food from Ireland with what else? Pototoes!!! We like our soup a little chunky so I dont use the sieve just do a light mash, and I normally always use chicken stock, and we sprinkle our bowls ...
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| Potato Soup With Cucumber Recipe - Food.com pepper, dill, potato, cucumber, salt, parmesan cheese, cream, milk, water This is the best soup! We just love the addition of a little cucumber in this creamy dish. Serving Size: 1 (697) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 337.5 Calories fr...
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| Cucumber and Apple Soup Recipe - Food.com butter, pepper, apple, onion, garlic, cucumber, salt, stock or broth This recipe comes from “The Ballykissangel Cookbook”. Ballykissangel is the fictional Irish village in the popular BBC TV drama series of the same name, that was on air a few years ago. I...
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| Cheese and Ale Soup Recipe - Food.com butter, heavy cream, hot sauce, pepper, onion, garlic, worcestershire sauce, salt, cheddar cheese, cheese, beer/lager, half and half Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook. Serving Size: 1 (350) g Servings Per...
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| Irish Dublin Clam Soup Recipe - Food.com butter, egg yolks, heavy cream, white peppercorn, parsley, nutmeg, bay leaf, onion, clam, salt, milk, water, flour Traditionally this soup would be made with cockles or mussels, which can be substituted for clams if available. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Crockpot Irish White Bean and Cabbage Soup Recipe - Food.com great northern bean, vegetable stock, barley, thyme, rosemary, pepper, parsley, caraway, bay leaf, potato, carrot, onion, garlic, celery, tomato, cabbage, salt A crockpot version of white bean and cabbage soup. Easy and delicious. Perfect for cool nights. Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 432.3 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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