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italy: vegetarian soup-and-broth recipes (page 1) - FoodFerret

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picture of recipeTuscan Vegetable Soup Recipe - Food.com
pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...


picture of recipeTuscan Chickpea Soup Recipe | MyRecipes
olive oil,    rosemary,    pepper,    chickpea,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    water
Garlic, rosemary, balsamic vinegar, and Parmesan cheese deliver authentic Mediterranean flavors in this hearty main dish soup recipe.
Instructions Checklist   Step 1   Heat the olive oil in a Dutch oven...


 
 
picture of recipe5 Can Vegetarian Soup Recipe | SparkRecipes
minestrone soup,    black beans,    vegetables,    tomato,    sweetcorn
Easy, delicious and healthy 5 Can Vegetarian Soup recipe from SparkRecipes. See our top-rated recipes for 5 Can Vegetarian Soup.
Open all 5 cans and simmer in a pot over medium heat. Number of Serving...


picture of recipeTomato Basil Soup Recipe | SparkRecipes
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    lemon juice
Easy, delicious and healthy Tomato Basil Soup recipe from SparkRecipes. See our top-rated recipes for Tomato Basil Soup.
1. Add olive oil and garlic to a pot and turn to medium low heat. Add onion onc...


picture of recipeGrama's Minestrone Soup Recipe
vegetable stock,    kidney bean,    carrot,    onion,    celery,    tomato,    salad dressing,    seasoning,    pasta,    water
This is a soup I made when my grandkids were here. Very tasty They now call it Grama's soup
Combine all ingredients except macaroni in a slow cooker;mix well. Cover and cook on low setting for 8 h...


picture of recipeTuscan Chick Pea Tomato Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    basil,    chickpea,    onion,    garlic,    tomato,    salt,    lemon juice,    water
From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!
Serving Size: 1 (202) g   Servings Per Recipe: 7...


picture of recipeMinestrone Soup Recipe
cannellini bean,    vegetable stock,    olive oil,    oil,    pepper,    parsley,    oregano,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    pasta,    tomato juice
Comforting Italian minestrone soup. perfect for a cold winter day
Heat oil in a large saucepan or dutch oven.   add celery, onion and garlic, Cook until tender   ADD cabbage and carrots. Cook and stir u...


picture of recipeSummer Gazpacho Soup Recipe - Food.com
red onion,    green pepper,    olive oil,    pepper,    parsley,    jalapeno,    basil,    lemon,    tomato,    cucumber,    red wine vinegar,    salt
This originally came from a cooking Enthusiast catalog and is great to make in the summer when there is an abundance of fresh tomatoes, cucumbers, and herbs.Add a little hot sauce if you like a spicie...


picture of recipeItalian Lentil Soup Recipe - Food.com
butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water
The unusual addition of molasses is to gently sweeten the soup.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...


picture of recipeRoasted Tomato Soup Recipe - Food.com
chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    bread,    sugar,    water
Basic tomato soup, based on one by Martha Rose Shulman, from (I think) the NY Times. Yummy!
Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 103   Calories fro...


picture of recipeItalian Butternut Squash and White Bean Soup With Greens Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    pepper,    watercress,    butternut squash,    onion,    garlic,    swiss chard,    spinach,    salt,    seasoning
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy...


picture of recipeProvencal Soup Recipe - Food.com
butter,    black olive,    red onion,    red bell pepper,    vegetable stock,    oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    white wine
A recipe from Tout Simplement Clodine.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.6   Calories from Fat 90 g 60 %   Total Fat 10.1 g 15 %   Saturated F...


picture of recipeFennel Soup for Two Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream
My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBrodetto Di Cesenatico Fish Soup Recipe
tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    fish,    white wine vinegar,    salt,    white wine
This is a very tasty Italian soup or stew. Use the freshest fish or nice frozen fish fillets, shrimp(added at the very last) really, whatever floats your boat! I sprinkle the toasted bread which is pl...


picture of recipeRoasted Tomato and Pasta Soup Recipe - Food.com
red onion,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    sugar
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.
Serving Size: 1 (227) g   Se...


picture of recipeSpringtime minestrone recipe | BBC Good Food
pesto,    vegetable stock,    vegetables,    lima bean,    faba/broad bean,    spring onion,    asparagus,    pasta
This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper. From BBC Good Food.
STEP 1   Place the green vegetables in a medium-size saucepan, then p...


picture of recipeOlive Garden Cream of Tomato and Basil Soup Recipe - Food.com
butter,    heavy cream,    red onion,    pepper,    basil,    tomato,    salt,    white wine
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeItalian seafood soup Recipe - Food.com
seafood stock,    olive oil,    oregano,    fennel seeds,    cayenne pepper,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    crab,    white wine
This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper.
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PE...

recipes with the same ingredients...
Seafood Stew With Tomatoes and Basil Recipe - Food.com
Seafood Stew with Tomatoes and Basil Recipe | SparkRecipes


picture of recipeVegetarian Minestrone Soup Recipe - Food.com
black beans,    olive oil,    pepper,    oregano,    bay leaf,    basil,    kidney bean,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    water
High protein low fat and sodium.
Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385   Calories from Fat 45 g 12 %   Total Fat 5 g 7 %   Saturated Fat 0.8 g 3 %...


picture of recipeItalian Mixed Bean Soup Recipe - Food.com
vegetables,    olive oil,    red peppercorn,    pepper,    oregano,    basil,    lentil,    carrot,    onion,    garlic,    celery,    bean,    tomato,    spinach,    salt,    seasoning,    stock or broth,    water
This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to feed myself and my bf one meal a day for a whole week. Gen...


picture of recipeVegetarian Minestrone Soup Recipe
white bean,    vegetable stock,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    pasta
A hearty and healthy soup. Excellent on chilly days. Very easy to prepare. I sometimes use peeled, diced potatoes instead of pasta.
Heat oil in a large saucepan over medium-high heat.   Add chopped oni...


picture of recipeOlive Garden Minestrone Soup Recipe - Food.com
butter,    pea bean,    bell pepper,    barley,    pepper,    parsley,    oregano,    basil,    kidney bean,    peas,    chickpea,    carrot,    onion,    celery,    soy sauce,    rice,    parmesan cheese,    pasta
Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread s...


picture of recipeRustic Tuscan Bean Soup Recipe - Food.com
cannellini bean,    olive oil,    thyme,    sage,    carrot,    onion,    garlic,    celery,    tomato,    kale,    cabbage,    stock or broth,    water
A super healthy vegetarian version iof the classic Tuscan bean soup.
Serving Size: 1 (415) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 49 g 17 %   Tota...


picture of recipeCrock Pot Vegetarian Minestrone Soup Recipe - Food.com
vegetable stock,    barley,    thyme,    pepper,    parsley,    oregano,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    kale,    salt,    cheese
This is a great recipe based on one from the Fix-It and Forget-It Cookbook.
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 197.2   Calories from Fat 14 g 7 %...

recipes with the same ingredients...
Minestrone - Vegan - Crock Pot, easy & tasty Recipe | SparkRecipes


picture of recipeMy My My Minestra - Italian Vegetable Soup With Pasta Recipe - Food.com
olive oil,    rosemary,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    water
Some of Italy's finest ingredients make up this warming soup.
Serving Size: 1 (728) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.2   Calories from Fat 110 g 36 %   Total ...


picture of recipeItalian White Bean and Spinach Soup Recipe | MyRecipes
dried shiitake,    white bean,    cannellini bean,    red pepper,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    onion,    garlic,    spinach,    water
Dried shiitake mushrooms lend this white bean appetizer soup rich intensity. It's delightful with a grilled cheese sandwich for a light supper.
Instructions Checklist   Step 1   Combine mushrooms an...


picture of recipeWeight Watchers Italian Zero Points Soup Recipe - Food.com
red pepper,    chili dried/powder,    vegetable stock,    thyme,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    spinach,    salt
From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS:
Serving Size: 1 (140) g   Servings Per Recipe: 12   AM...


picture of recipeTuscan Minestrone Recipe - Food.com
orzo pasta,    tomato sauce,    cannellini bean,    chili dried/powder,    olive oil,    bay leaf,    kidney bean,    potato,    carrot,    onion,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    water
Here's a simple and tasty minestrone from the American Heart Association Cookbook. You can substitute macaroni or other pasta for the orzo if you choose. We like to add some spicy Mrs. Dash at the...


picture of recipeMinestrone Recipe
great northern bean,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    cloves,    basil,    kidney bean,    onion,    garlic,    green beans,    zucchini/courgette,    spinach,    broccoli,    salt,    pasta,    water
This is one of the best! Well that I've tasted anyways (:
Heat three tablespoons of olive oil over medium heat in a large soup pot.   Saute onion, garlic, green beans, and zucchini in the oil for 5...


picture of recipeMinestrone With Tofu Recipe - Food.com
v-8,    pepper,    oregano,    dried garlic,    basil,    kidney bean,    carrot,    onion,    zucchini/courgette,    soy sauce,    salt,    firm tofu,    pasta,    tomato juice,    water
This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick s...


picture of recipeClassic Minestrone Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    basil,    kidney bean,    carrot,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    water
This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian). It's easy, fresh and light. Just perfect for brunch.
Serving Size: 1 (368) g   S...


picture of recipeMinestrone Ragout Over Polenta Recipe | MyRecipes
orzo pasta,    polenta,    red bell pepper,    green bell pepper,    red pepper,    olive oil,    cooking spray,    fennel seeds,    basil,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    seasoning,    rice,    pasta
Learn how to make Minestrone Ragout Over Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet ove...


picture of recipeSquash Soup Recipe - Food.com
winter squash,    olive oil,    parsley,    onion,    garlic,    salt,    parmesan cheese,    bread
Warm, wonderful and filling.
Serving Size: 1 (175) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 624.3   Calories from Fat 515 g 83 %   Total Fat 57.2 g 88 %   Saturated Fat 9.3 g ...


picture of recipeCreamy Bean Soup Recipe - Food.com
egg yolks,    cannellini bean,    vegetable stock,    pepper,    parmesan cheese,    milk
From Family Circle Magazine. This is really easy and really good.
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 76 g 17 %   Total F...


picture of recipeCream of Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    mushrooms,    parmesan cheese,    milk,    flour
From Julie Backus' Italian Cooking
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.5   Calories from Fat 240 g 70 %   Total Fat 26.7 g 41 %   Saturated ...


picture of recipeLentil Soup Recipe - Food.com
olive oil,    pepper,    lentil,    carrot,    onion,    celery,    tomato,    swiss chard,    salt
Wonderful, filling soup.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.2   Calories from Fat 160 g 40 %   Total Fat 17.8 g 27 %   Saturated Fat 2.5 g 12 %...


picture of recipeTuscan Bean Soup Recipe - Food.com
tomato paste,    vegetable stock,    oregano,    basil,    kidney bean,    mushrooms,    carrot,    tomato,    cabbage,    salt,    water
I found this in a California Pizza Kitchen cookbook.
Serving Size: 1 (347) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 66.5   Calories from Fat 6 g 9 %   Total Fat 0.7 g 1 %   Sa...


picture of recipeMinestrone Soup Recipe - Food.com
tomato paste,    celery seed,    dried garlic,    kidney bean,    peas,    carrot,    onion,    green beans,    tomato,    cabbage,    pasta,    water
This soup easy and healthy. Just throw everything in a pot and simmer. It tastes great and my family loves it on a cold day.
Serving Size: 1 (673) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeItalian Vegetable Soup Recipe - Food.com
white bean,    thyme,    pepper,    parsnip,    carrot,    leek,    garlic,    celery,    tomato,    stock or broth,    pasta
For a creamier soup, leave to cool after cooking, then liquidize in a blender and stir in some milk before reheating.
Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeVegetable Soup Recipe | SparkRecipes
tomato paste,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    cabbage,    salt,    stock or broth
Easy, delicious and healthy Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable Soup.
Add all ingredients except zuczhini. Simmer for 25 minutes. Add zucchini and cook for...





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