Spaghetti Squash Casserole Recipe | SparkRecipes spaghetti squash,    spaghetti sauce,    parmesan cheese,    mozzarella cheese A spaghetti-like casserole using a spaghetti squash Cut squash in half length-wise. Place face down in a 2 quart microwave-safe dish and add water. Cover with a ventilated plastic wrap and microwave f...

Ravioli Casserole Recipe pasta parcels,    marinara sauce,    mozzarella cheese Husband asked for Chicken Parmesan last night and I had some frozen ravioli I was gonna make for the pasta to go with it. This is what I did with it. Next time I will add some sort of meat, maybe saus...

Italian Tomato Casserole Recipe olive oil,    pepper,    basil,    tomato,    mozzarella cheese,    bread crumbs A delicious way to serve tomatoes. It went wonderfully with some chicken I served it with last week. Found on the internet. Mix oil with bread crumbs. Spread in shallow microwave safe dish. Microwave ...

Bruschetta Casserole Recipe ricotta cheese,    olive oil,    cooking spray,    oregano,    garlic,    tomato,    seasoning,    parmesan cheese,    bread A delicious and hearty, meatless main course. All the flavours and textures of a classic bruschetta, but in a casserole! Delicious and good. Spray bread cubes with cooking spray.   Arrange on baking s... recipes with the same ingredients... Warm Bruschetta Casserole Recipe - Food.com

Tuscan Chickpea Soup Recipe | MyRecipes olive oil,    rosemary,    pepper,    chickpea,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    water Garlic, rosemary, balsamic vinegar, and Parmesan cheese deliver authentic Mediterranean flavors in this hearty main dish soup recipe. Instructions Checklist   Step 1   Heat the olive oil in a Dutch oven...

Baked Italian Mashed Potato Casserole Recipe - Food.com butter,    pepper,    potato,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casse...

Spaghetti Squash Casserole Recipe - Food.com spaghetti squash,    cottage cheese,    oil,    parsley,    basil,    onion,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs Makes a nice savoury dish that is great for a harvest dinner. Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 139.5   Calories from Fat 63 g 45 %   Total Fat 7...

5 Can Vegetarian Soup Recipe | SparkRecipes minestrone soup,    black beans,    vegetables,    tomato,    sweetcorn Easy, delicious and healthy 5 Can Vegetarian Soup recipe from SparkRecipes. See our top-rated recipes for 5 Can Vegetarian Soup. Open all 5 cans and simmer in a pot over medium heat. Number of Serving...

Helen's Zucchini Casserole Recipe - Food.com tomato sauce,    garlic salt,    olive oil,    onion,    garlic,    zucchini/courgette,    tomato,    mozzarella cheese This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving. Serving Size: 1 (255) g   Servings Pe...

Spaghetti Squash Casserole Recipe | SparkRecipes butter,    spaghetti squash,    dried garlic,    spinach,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    half and half Easy, delicious and healthy Spaghetti Squash Casserole recipe from SparkRecipes. See our top-rated recipes for Spaghetti Squash Casserole. Preheat oven to 375 . Split spaghetti squash in half lengthwi...

Baked Spaghetti Casserole Recipe - Food.com spaghetti sauce,    parmesan cheese,    mozzarella cheese,    pasta This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use z...

Tomato Basil Soup Recipe | SparkRecipes olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    lemon juice Easy, delicious and healthy Tomato Basil Soup recipe from SparkRecipes. See our top-rated recipes for Tomato Basil Soup. 1. Add olive oil and garlic to a pot and turn to medium low heat. Add onion onc...

Slow-Cooker Tuscan Beans Recipe | MyRecipes cannellini bean,    olive oil,    sage,    pepper,    garlic,    salt We like this easy side that call for just four ingredients. Instructions Checklist   Step 1   Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans ar...

Slow Roasted Tomato and Basil Bisque Recipe | SparkRecipes olive oil,    pepper,    basil,    tomato,    salt,    milk Simple food that is low-cal and tastes decadent! Preheat oven to 300 . Pour whole tomatoes into a 9x13 baking dish. Slice tomatoes in half. Drizzle with 1/4 c. olive oil. Sprinkle with half basil lea...

Spaghetti Squash Casserole Recipe | SparkRecipes butter,    spaghetti squash,    garlic salt,    cottage cheese,    pepper,    oregano,    basil,    mushrooms,    onion,    tomato,    cheese,    flour Makes a lot (2 cake pans) and is full of flavor!It's so low in calories that if 6 people eat all of it, each person is getting only about 175 calories! Bake squash on a baking sheet at 350 degrees...

Grama's Minestrone Soup Recipe vegetable stock,    kidney bean,    carrot,    onion,    celery,    tomato,    salad dressing,    seasoning,    pasta,    water This is a soup I made when my grandkids were here. Very tasty They now call it Grama's soup Combine all ingredients except macaroni in a slow cooker;mix well. Cover and cook on low setting for 8 h...

Pappa Al Pomodoro Alla Jamie Oliver Recipe - Food.com olive oil,    basil,    garlic,    tomato,    bread From Jamie's Italy - I always add a tablespoon or two of pesto. Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.5   Calories from Fat 44 g 11 %   Total...

Tuscan Chick Pea Tomato Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    basil,    chickpea,    onion,    garlic,    tomato,    salt,    lemon juice,    water From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!! Serving Size: 1 (202) g   Servings Per Recipe: 7...

Tuscan-Style Stew Recipe - Food.com cannellini bean,    vegetable stock,    olive oil,    thyme,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    kale This is a hearty, vegetarian winter soup. Sprinkle with a little grated Parmesan cheese and have some toast on the side and you have a complete meal. This is an easy recipe to throw together and then ...

Minestrone Soup Recipe cannellini bean,    vegetable stock,    olive oil,    oil,    pepper,    parsley,    oregano,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    pasta,    tomato juice Comforting Italian minestrone soup. perfect for a cold winter day Heat oil in a large saucepan or dutch oven.   add celery, onion and garlic, Cook until tender   ADD cabbage and carrots. Cook and stir u...

Summer Gazpacho Soup Recipe - Food.com red onion,    green pepper,    olive oil,    pepper,    parsley,    jalapeno,    basil,    lemon,    tomato,    cucumber,    red wine vinegar,    salt This originally came from a cooking Enthusiast catalog and is great to make in the summer when there is an abundance of fresh tomatoes, cucumbers, and herbs.Add a little hot sauce if you like a spicie...

Italian Lentil Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...

Eggplant, Potato, Tomato Casserole Recipe - Food.com olive oil,    pepper,    chili pepper,    basil,    potato,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese I am really not a fan of eggplant - unless it's done this way! I found this recipe ten years ago, but haven't made it in a long time. My organic box had an eggplant in it this week, so I had t...

Roasted Tomato Soup Recipe - Food.com chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    bread,    sugar,    water Basic tomato soup, based on one by Martha Rose Shulman, from (I think) the NY Times. Yummy! Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 103   Calories fro...

Italian Tomato Bread Casserole Recipe - Food.com fried onions,    garlic bread,    tomato,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese,    milk Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups o...

Italian Butternut Squash and White Bean Soup With Greens Recipe - Food.com cannellini bean,    vegetable stock,    olive oil,    pepper,    watercress,    butternut squash,    onion,    garlic,    swiss chard,    spinach,    salt,    seasoning I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy...

Pantry Minestrone Recipe - Food.com cranberry bean,    tomato paste,    vegetables,    olive oil,    parsley,    onion,    garlic,    tomato,    stock or broth,    pasta Lots of subs can be made here depending what you have in your pantry so this is a very versatile soup. Recipe adapted from Recipes + magazine. Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER...

Provencal Soup Recipe - Food.com butter,    black olive,    red onion,    red bell pepper,    vegetable stock,    oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    white wine A recipe from Tout Simplement Clodine. Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.6   Calories from Fat 90 g 60 %   Total Fat 10.1 g 15 %   Saturated F...

Slow-Cooker Recipe: Tuscan Pot Roast Recipe | MyRecipes tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine Egg noodles on the side will soak up the delicious gravy. Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat and brown the roast on all sides. Transfer the roast to ...

Fennel Soup for Two Recipe - Food.com butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad. Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Knock Their Socks Off Shrimp Stew Recipe | SparkRecipes butter,    chili dried/powder,    vegetables,    chili pepper,    basil,    mushrooms,    onion,    garlic,    broccoli,    shrimp Add some pop to frozen items and sneak in veggies for kids or grown-ups! Perfect to spruce up leftovers or freezer burned shrimp, LOL! Can be made vegetarian with substitute noted at the end of instru...

Brodetto Di Cesenatico Fish Soup Recipe tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    fish,    white wine vinegar,    salt,    white wine This is a very tasty Italian soup or stew. Use the freshest fish or nice frozen fish fillets, shrimp(added at the very last) really, whatever floats your boat! I sprinkle the toasted bread which is pl...

Roasted Tomato and Pasta Soup Recipe - Food.com red onion,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    sugar Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta. Serving Size: 1 (227) g   Se...

Baked Ziti Casserole Recipe - Food.com butter,    tomato paste,    egg substitute,    ricotta cheese,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    parmesan cheese,    mozzarella cheese,    pasta,    sugar From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen. Serving Size: 1 (188) g   Servings Per Recipe: 16   AMT....

Mushroom Garlic Crostini For The Slow Cooker Recipe heavy cream,    crostini,    goat's cheese,    pepper,    parsley,    mushrooms,    shallot,    garlic,    balsamic vinegar,    salt,    white wine A terrific low cholesterol, low sodium, savory appetizer. Combine garlic, mushrooms, shallots, olive oil and wine in a slow cooker.   Cover and cook on high 4 hours or on low about 8 or until mushrooms...

Tomato Vegetable Casserole Recipe | SparkRecipes red onion,    red bell pepper,    olive oil,    pepper,    basil,    yam,    potato,    carrot,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    bread crumbs A wonderful way to use up the vegetables in your crisper. Preheat the oven to 400 degrees F. Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking di...

Beans Cream Recipe white bean,    vegetable stock,    olive oil,    pepper,    carrot,    onion,    celery,    tomato,    broccoli,    squid,    mussel,    salt Easy elegant and refinate vegetarian recipe, ideal for romantic dinner or to surprise friends Put beans in a pot water full. After 12 hours put the pot on the fire cooking to sweet flame with onion, p...

Spaghetti Squash Casserole With Ricotta and Spinach Recipe | SparkRecipes spaghetti squash,    ricotta cheese,    olive oil,    pepper,    nutmeg,    garlic,    spinach,    eggs,    salt,    mozzarella cheese This recipe was originally posted on Real Simple's site. I adapted it for a lower-fat lifestyle by using lower fat cheeses. You can also have it as a main dish and add either lean ground beef or e...

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