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mexico: vegetarian frozen-dessert recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, frozen dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: central america, mexico
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food




picture of recipeMargarita Sorbet Recipe - Food.com
lime peel,    gelatin,    sugar,    tequila,    triple sec,    lime juice,    water
I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1...


picture of recipeApricot Cookie Ice Cream Sandwiches Recipe - Food.com
butter,    apricot jam/preserve,    peach,    eggs,    baking powder,    cream cheese,    ice cream,    iced tea,    sour cream,    flour
I made this to my family of the Summer get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe. :)
Serving Size: 1 (223) g   Se...


 
 
picture of recipeHorchata Frozen Yogurt Recipe - Food.com
vanilla,    cinnamon,    sugar,    yogurt (plain),    half and half
Horchata is a creamy cinnamon drink that is popular in Mexico, Spain, Latin America, and right here in Arizona!! I created this frozen yogurt to have the wonderful flavors of horchata!! Hope you like ...


picture of recipeBanana Paletas (Ice Pops) Recipe | SparkRecipes
sweetener,    vanilla,    banana,    milk
A Mexican ice pop made from a sorbet or sherbet base. You can substitute any fruit you like for the banana - just pura e the fruit with enough liquid to make the mixture really smooth, strain to extra...


picture of recipeDulce De Leche Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    salt,    sugar,    dulce de leche liqueur,    milk
Caramel swirled ice cream! Luscious... Cook time includes freezing.
Serving Size: 1 (915) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2148.5   Calories from Fat 1528 g 71 %   To...


picture of recipeFrozen Mango Mousse Recipe - Food.com
mint,    mango,    orange,    gelatin,    sugar,    orange juice,    whipped cream
This is a light, refreshing dessert. Cooking time is freezing time.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.8   Calories from Fat 298 g 83 %   Tota...


picture of recipeBecerro's Kicker Recipe - Food.com
coffee ice cream,    chocolate,    kahlua,    vodka,    whipped cream,    half and half
Kahula, ice cream, vodka...yum! I know I got this out of a cookbook that was put out by a steak company. This was in the dessert section but since it has some alcohol I would put it in the adult bever...


picture of recipeMargarita Popsicles! Recipe - Food.com
lime peel,    sugar,    tequila,    grand marnier,    orange juice,    lemon juice,    lime juice,    water
Traditionally, Alcohol doesn't freeze.... right? In this recipe IT DOES!!!
Serving Size: 1 (519) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 78.2   Calories from Fat 0 g 0 ...


picture of recipeCactus Fruit-Beaujolais Ice Recipe - Food.com
egg whites,    cactus,    lime,    prickly pear,    fruit,    sugar,    red wine,    water
A neat dessert recipe courtesy of Stephan Pyles, Routh Street Cafe, Dallas as published in Texas Highways magazine. Cooking time is estimated freezing time in your ice cream maker.
Serving Size: 1 (26...


picture of recipeFrozen Cinco De Mayo Dessert Recipe - Food.com
butter,    raspberry sherbert,    lime sherbet,    orange sherbet,    almond,    coconut,    wafers,    vegetable fat spread
Source: Kraft NOTE: This dessert needs to freeze for at least 4 hours before serving.
Serving Size: 1 (100) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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