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 Gebrande Suiker Pudding - Caramel Pudding Recipe - Food.com
butter, egg yolks, cornstarch, vanilla extract, salt, brown sugar, milk
A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (124) g Servings Per Recipe: 8 AMT...
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|  Parsnip Pudding Recipe - Food.com
butter, pepper, nutmeg, chives, parsnip, spring onion, eggs, salt, parmesan cheese, vegetable fat spread, milk, flour
I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.
Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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