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Gebrande Suiker Pudding - Caramel Pudding Recipe - Food.com butter, egg yolks, cornstarch, vanilla extract, salt, brown sugar, milk A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (124) g Servings Per Recipe: 8 AMT...
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| Parsnip Pudding Recipe - Food.com butter, pepper, nutmeg, chives, parsnip, spring onion, eggs, salt, parmesan cheese, vegetable fat spread, milk, flour I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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Oma's Chocolate Pudding Recipe - Food.com custard, eggs, sugar, cocoa powder, milk This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts ...
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| Heavenly Mud! Recipe - Food.com egg yolks, egg whites, heavy cream, sugar, dark chocolate, water Grandma's version of a thick rich heavenly chocolate mousse! Serving Size: 1 (100) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 563.8 Calories from Fat 499 g 89 % Total F...
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| Easy Chocolate Pudding Cake Recipe - Food.com oil, vanilla extract, salt, baking powder, brown sugar, sugar, cocoa powder, coffee, milk, water, flour The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten. Because Dutch process cocoa is neutral and does not react with baking soda, it has to b...
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| Hollandsche Pudding - Holland Pudding Recipe - Food.com butter, cream of wheat, nuts, eggs, salt, sugar, cocoa powder, milk A from-scratch chocolate pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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