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appetizer,main,side: other vegetable dishes, side vegetables
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picture of recipeDutch Potatoes Recipe - Food.com
butter,    chives,    potato,    carrot,    onion,    salt,    sour cream
From Taste of Home Cooking for 2 Magazine, Fall 2005.
Serving Size: 1 (270) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 245.3   Calories from Fat 91 g 37 %   Total Fat 10.1 g 15...


picture of recipeMustard and Honey Glazed Parsnips Recipe - Food.com
oil,    pepper,    parsnip,    mustard,    salt,    honey
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

recipes with the same ingredients...
Mustard and Honey-glazed Parsnips | Recipes Wiki | Fandom


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picture of recipeDutch Beets Recipe - Food.com
butter,    pepper,    beetroot,    onion,    apple cider vinegar,    salt,    sugar,    flour
This is from Taste of Home, posted for ZWT 6.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 138.9   Calories from Fat 29 g 21 %   Total Fat 3.3 g 5 %   Satura...


picture of recipeLeeks with mustards and cheese Recipe - Food.com
butter,    pepper,    nutmeg,    leek,    mustard,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    milk,    flour
Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard.
Serving Si...


picture of recipeRoode Kool - Red Cabbage Recipe - Food.com
butter,    red cabbage,    onion,    vinegar,    salt
This recipe was listed as a salad in the cookbook, but it seems to really be more of a side dish. If you have some leftover cooked potatoes, feel free to cube them up and add to the melange. From the ...


picture of recipeDutch Potatoes - Recipe #170 - Foodgeeks
parsley,    potato,    onion,    eggs,    milk
Try this recipe for Dutch Potatoes on Foodgeeks.com
Wash and boil potatoes. Peel and slice onion and parsley and combine. Place layer of sliced potatoes in a 2 qt. casserole. Sprinkle with some of par...





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