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New Zealand Lamb Marinade Recipe - Food.com oil, thyme, rosemary, pepper, shallot, salt, red wine From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook! Serving Size: 1 (216) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 615...
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| Great Aunt Vera's Sweet Mustard Pickle Recipe - Food.com green tomato, turmeric, runner bean, onion, cucumber, cauliflower, mustard, vinegar, salt, sugar, flour My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on...
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Double Smoked Salmon Mousse Recipe - Food.com smoked salmon, pepper, dill, lemon, cucumber, lettuce, salt, mayonnaise, tomato ketchup/catsup, gelatin, lemon juice, water Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 164.4 Calories from Fat 80 g 49 % Total Fat 8.9 g 13 % Saturated Fat 1.5 g 7 % Cholesterol 16.6 mg 5 % S...
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| Fruit Dip Recipe - Food.com lemon peel, orange peel, cornstarch, eggs, salt, sugar, pineapple juice, whipped cream, water This is a wonderfully fresh citrus dip which is a great addition to a fruit platter. This was given to me by my sister when she heard I was having a BBQ Picnic for my little girl's first birthday....
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| Spinach Dip With Mushrooms Recipe - Food.com mushrooms, spring onion, spinach, mayonnaise, sour cream This is great with cut up raw vegetables. Serving Size: 1 (103) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 64.7 Calories from Fat 12 g 20 % Total Fat 1.4 g 2 % Saturated ...
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| Basic Kiwi Marinade Recipe - Food.com tomato sauce, kiwifruit, garlic, worcestershire sauce, soy sauce Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand! Serving Size: 1 (231) g S...
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| Smoked Paprika and Rosemary Marinade Recipe - Food.com olive oil, rosemary, pepper, paprika, onion, salt This recipe is borrowed from “The World of Spice”, which credits it to New Zealand cuisine. The book also credits “pioneer chef Peter Gordon”, who uses smoked Spanish paprika f...
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| Secret Sauce for Spareribs Recipe - Food.com tomato sauce, golden syrup, lemon, worcestershire sauce, soy sauce, honey This is my uncle Jim's sauce--it's amazing! Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 80.8 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Satu...
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| Avocado and Kiwi Salsa Recipe - Food.com sweet chili sauce, avocado oil, chervil, avocado, lemon, kiwifruit, spring onion A New Zealand twist on salsa. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 153.8 Calories from Fat 101 g 66 % Total Fat 11.3 g 17 % Saturated Fat 1.5 g...
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| New Zealand Lamb Sauce Recipe - Food.com mint, malt vinegar, salt, sugar, water A great Kiwi recipe from New Zealand, made for lamb of course! Serving Size: 1 (69) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.5 Calories from Fat 1 g 1 % Total Fat 0.1...
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| Gluten Free White Sauce Recipe - Food.com butter, gluten free flour, pepper, salt, milk I got this of the side of a flour packet as well, but my Mum made it the other night to put in our gluten free lasagne, and it was wonderfull Serving Size: 1 (318) g Servings Per Recipe: 2 AMT. PER ...
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| Kiwi Relish Recipe - Food.com sweet chili sauce, green peppercorn, coriander leaf, kiwifruit, spring onion, garlic, white wine vinegar Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple o...
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| Citrus Tahini Recipe - Food.com olive oil, mustard, tahini, orange juice, lemon juice, water Another from Taste NZ, sounds like a nice dip for vegies. Serving Size: 1 (358) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1632.8 Calories from Fat 1268 g 78 % Total Fat 14...
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| Kiwifruit Pepper chunkle Recipe - Food.com peppercorn, mustard seed, kiwifruit, apple, white wine vinegar, sugar, apple juice I know very little about Aussie and NZ food so I enlisted my friends on Facebook from these countries for help. This is one of the recipes that they sent me. I will have go with this myself the next t...
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| Honey-Citrus Butter Recipe - Food.com butter, orange peel, salt, honey, orange juice This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to us...
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| Pixie Butter Recipe - Food.com butter, egg yolks, sugar, orange juice Serve with hot muffins for breakfast or brunch Serving Size: 1 (61) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 314.2 Calories from Fat 216 g 69 % Total Fat 24 g 36 % Satur...
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| Kiwifruit Jam Recipe - Food.com kiwifruit, sugar, lemon juice A bright green (or golden) jam made in the microwave. Serving Size: 1 (1434) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1161.7 Calories from Fat 21 g 2 % Total Fat 2.4 g 3 ...
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| Emz Lovely Lemon Tahini Sauce Recipe - Food.com parsley, paprika, cayenne pepper, cumin, spring onion, garlic, tahini, salt, lemon juice, yogurt (plain) This as such a yummy recipie, really quick and easy to prepare. Adjust the spice quantities to suit individual tastes. Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Outrageous Egg-Free New Zealand Mayonnaise Recipe - Food.com mustard powder, malt vinegar, condensed milk We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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