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new-zealand: vegetarian frosting-and-filling recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
oceania: new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeNeenish Tarts Recipe - Food.com
butter,    icing sugar,    eggs,    salt,    baking powder,    sugar,    lemon juice,    condensed milk,    flour
Another favourite at the coffee shop our family used to own.
Serving Size: 1 (768) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3184.4   Calories from Fat 1365 g 43 %   Total Fat...


picture of recipeCupcakes Recipe - Food.com
butter,    icing sugar,    vanilla extract,    vanilla,    eggs,    baking powder,    sugar,    candy,    milk,    water,    flour
I made these and took them to school for the other 3 girls in my dorm. Two of them had given up chocolate for lent, so I made them these to survive. They loved them and they are so cute and great for ...


 
 
picture of recipeSwiss Cream Recipe - Food.com
heavy cream,    golden syrup,    cocoa powder
A flavoured cream to use as a filling or topping for sponges or sponge rolls or to join meringues. Can also be used to pipe rosettes of cream on to cold pies, flans, cheesecakes etc.
Serving Size: 1 (...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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