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northern-africa: vegetarian kebab recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: grill and bbq, kebab
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: northern africa, morocco
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeGrilled Fish on Skewers Recipe - Food.com
monkfish,    olive oil,    saffron,    parsley,    paprika,    coriander leaf,    cayenne pepper,    onion,    garlic,    cod,    fish,    salt,    lemon juice
This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make ...


picture of recipeMoroccan Tuna Kebabs With Couscous Recipe - Food.com
hot sauce,    vegetable stock,    mint,    cumin,    lemon,    tuna,    cous cous
An easy weeknight meal idea.
Serving Size: 1 (117) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 217.3   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   ...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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