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northern-america: vegetarian kebab recipes (page 1) - FoodFerret

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appetizer,main,side: grill and bbq, kebab
dessert
drink
condiments,sauces,toppings

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the americas: northern america
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picture of recipeLemon-Garlic Shrimp Kebabs Recipe | MyRecipes
cooking spray,    pepper,    cloves,    garlic,    shrimp,    steak sauce,    white wine,    lemon juice
A quick 20-minute marinade adds bold flavor to the shrimp before they cook on the grill. Serve with a favorite beer or a tall glass of iced tea.
Instructions Checklist   Step 1   Peel shrimp, leaving ta...

recipes with the same ingredients...
Lemon-Garlic Shrimp Kebabs Recipe - Food.com


 
 
picture of recipeGrilled Chili Shrimp Skewers Recipe - Food.com
hot sauce,    oil,    parsley,    ginger root,    garlic,    shrimp,    worcestershire sauce,    white wine vinegar
Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.
Serving Size: 1 (183) g   Servings Per Re...


picture of recipeOrange-Ginger Shrimp Skewers Recipe - Food.com
orange peel,    cooking spray,    oil,    ginger root,    coriander leaf,    red chili,    orange,    spring onion,    shrimp,    soy sauce,    rice vinegar,    orange juice
Recipe from Cooking Light magazine. Shrimp skewers may be grilled on an indoor grill pan. Prep time does not include marinating time.
Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT. PER SERVING ...

recipes with the same ingredients...
Orange-Ginger Shrimp Skewers Recipe | MyRecipes


picture of recipeShrimp, Cantaloupe Kabobs Recipe - Food.com
red pepper,    olive oil,    pepper,    parsley,    oregano,    cantaloupe melon,    onion,    garlic,    tomato,    shrimp,    brown sugar,    lemon juice,    yogurt (plain)
Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent ...


picture of recipeCajun Prawn Skewers With a Creamy Avocado Sauce Recipe - Food.com
hot sauce,    olive oil,    oregano,    coriander leaf,    cumin,    dried garlic,    avocado,    garlic,    prawn,    mayonnaise,    cajun seasoning,    lemon juice,    sour cream
I made this the other night, as hubby was not well and I just wanted something quick and easy that tasted good and was light. This was all of that and I really enjoyed my meal, as I made this for one ...


picture of recipeMartha Stewart's Shrimp Kabobs with Lemon and Cilantro Recipe - Food.com
olive oil,    pepper,    coriander leaf,    lemon,    shrimp,    salt
Squeeze grilled lemon over grilled shrimp.
Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 140 g 56 %   Total Fat 15.6 g 24 %   Satura...


picture of recipeBBQ Minted ZOOK skewers Recipe - Food.com
red onion,    olive oil,    pepper,    mint,    cumin,    garlic,    zucchini/courgette,    sweet pepper,    salt,    lemon juice
Great with any BBQ meal or broil them in the oven. Nice flavor. There goes our buddy the prolific Zucchini. Will they ever stop producing?
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeSalmon and Scallop Cajun Kabobs Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    garlic,    scallop,    salmon,    salt
Coat only the salmon chunks in the marinade for this recipe. Make certain to soak the wooden skewers for a minimum of 30 minutes before threading and grilling. If desired thread small cherry tomatoes ...


picture of recipeMarinated Shrimp Kabobs Recipe - Food.com
tomato sauce,    green pepper,    pineapple,    shrimp,    mustard,    salad dressing,    rice,    brown sugar
Succulent shrimp are marinated then grilled on skewers with pineapple and peppers. Lovely to look at and even better to eat. I love it because it cooks on the grill in just minutes.
Serving Size: 1 (3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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