|
|
|
 Puerto Rican Seasoning Recipe - Food.com
pepper, oregano, cumin, dried garlic, salt
I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles.
Serving Size: 1 (197) g Servings Pe...
|
|  Sauce for Tostones Recipe - Food.com
tomato sauce, tomato paste, olive oil, garlic, lemon juice
This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways t...
|
|
|
|
| |
| |
Mango Salsa Recipe - Food.com
mango, kiwifruit, radish, spring onion, salt, peach juice
Good with steaks, or as a side with a sandwich.
Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.3 Calories from Fat 4 g 4 % Total Fat 0.5 g 0 % Satura...
|
| Tostones Dip Recipe - Food.com
pepper, dried garlic, mayonnaise, tomato ketchup/catsup
Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good.
Serving Size: 1 (40) g Servings Per Recipe: 6 AMT. PER SERVING ...
|
| Ginger-Rum Marinade Recipe - Food.com
red peppercorn, ginger root, garlic, soy sauce, brown sugar, rum, pineapple juice
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
Serving Size: 1 (49) g Servings Per Recipe: 6 AMT. PER S...
|
| Puerto Rican Adobo Marinade Recipe - Food.com
olive oil, parsley, oregano, garlic, red wine vinegar
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy....
|
|  Puerto Rican Dry Adobo Seasoning Recipe
lemon peel, turmeric, saffron, pepper, paprika, oregano, coriander, cumin, dried onion, dried garlic, salt
Adobo simply means "seasoning mix" and every spanish speaking country has their own. This is a seasoning mix used in Puerto Rico. You can put it on everything from rice and beans to meats an...
|
| Eva's Mojito Recipe - Food.com
olive oil, pepper, oregano, coriander leaf, lime, garlic, apple cider vinegar, salt
There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!)
Serving Size: 1 (243) g Servings Per Recipe: 1 AMT. PE...
|
| Mahi Mahi in Mojo Sauce Recipe - Food.com
manzanilla olive, red bell pepper, olive oil, pepper, caper, bay leaf, onion, garlic, tomato, mahi mahi, salt, white wine, lime juice
Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together.
Serving Size: 1 (402) ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|