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south-america: vegetarian soup-and-broth recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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picture of recipePineapple Curry Soup Recipe - Food.com
butter,    egg yolks,    heavy cream,    pineapple,    onion,    stock or broth,    brandy,    cognac,    flour
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.3   Calories from Fat 290 g 85 %   Total Fat 32.3 g 49 %   Saturated Fat 18.9 g 94 %   Cholesterol 263 mg 87 ...


picture of recipeSpicy Vegetarian Taco Soup Recipe - Food.com
red bean,    ranch dressing,    black beans,    green chili,    tomato,    sweetcorn,    taco seasoning,    water
I got this recipe from a co-worker. She added ground beef in hers. It is really good without it, and really quick to prepare. You could add some cheese on top and serve this with a crisp salad, and yo...


 
 
picture of recipeQuinoa Soup from Ecuador Recipe - Food.com
quinoa,    olive oil,    pepper,    cumin,    potato,    onion,    tomato,    salt,    stock or broth,    soy milk,    water
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and...


picture of recipeBlack Bean Soup, Vegetarian Recipe - Food.com
green bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    oregano,    cumin,    carrot,    spring onion,    onion,    garlic,    celery,    chips,    tortilla,    water
this is a lighter soup,from cooking light, and i do like to garnish it with baked tortilla strips and crema.
Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat ...


picture of recipeBrazilian Shrimp Soup Recipe - Food.com
green bell pepper,    chili dried/powder,    oil,    pepper,    parsley,    coriander,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt,    rice,    lemon juice,    water
Quick From Scratch Soups & Salads - Food & Wine. WINE: light, soft chenin blanc
Serving Size: 1 (638) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.7   Calories from ...

recipes with the same ingredients...
Brazilian Shrimp Soup Recipe | MyRecipes


picture of recipePumpkin Soup Recipe - Food.com
butter,    pepper,    nutmeg,    cayenne pepper,    coconut milk,    spring onion,    onion,    tomato,    pumpkin,    salt,    sour cream,    yogurt (plain)
This pumpkin soup has a bit of Latin flare.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.6   Calories from Fat 233 g 70 %   Total Fat 25.9 g 39 %   Satur...


picture of recipeAvocado and Vegetable Soup Recipe - Food.com
vegetable stock,    oil,    red chili,    avocado,    leek,    garlic,    tomato,    sweetcorn,    lemon juice,    milk
From Favorite Vegetarian Recipes cookbook. They recommend serving this soup chilled, like most avocado recipes, but I just can't eat cold soup, so I serve it warm.
Serving Size: 1 (226) g   Serving...


picture of recipeCold Corn and Coconut Soup Recipe - Food.com
pepper,    jalapeno,    coconut milk,    sweetcorn,    salt,    lemon juice,    water
Since moving to Costa Rica, I've been trying to learn how to cook with the local ingredients. A magazine called Mucho Gusto caught my eye last week, and it has the most amazing collection of soups...


picture of recipeGazpacho Soup Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    pepper,    parsley,    chives,    onion,    garlic,    celery,    tomato,    cucumber,    worcestershire sauce,    red wine vinegar,    salt,    sugar,    tomato juice,    lemon juice
Serving Size: 1 (312) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 120.8   Calories from Fat 64 g 53 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeBahia Black Bean Soup Recipe - Food.com
red capsicum pepper,    black beans,    olive oil,    oregano,    coriander leaf,    jalapeno,    lime,    onion,    garlic,    tomato,    salsa,    rice,    stock or broth,    cheese,    sherry,    sour cream,    water
Sourced from http://sidewalkmystic.com and slightly modified. Posted for ZWT 7.
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 573.5   Calories from Fat 89 g...


picture of recipeSpicy Butternut Squash Soup Recipe - Food.com
chili flavored oil,    red bell pepper,    black beans,    vegetable stock,    pepper,    coriander,    jalapeno,    cumin,    butternut squash,    carrot,    onion,    garlic,    pumpkin,    salt
Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please.
Serving Size: 1 (235) g   Servings Per Recipe: 10   AMT. PER ...


picture of recipeBrazilian Black Bean Soup Recipe - Food.com
bell pepper,    black beans,    olive oil,    pepper,    coriander,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    tomato,    salt,    salsa,    orange juice,    sour cream,    water
I had black bean soup at a restaurant for the very first time a few weeks ago and I loved it! I hope that this recipe is as good as what I had. I like this recipe because you can cook all of your vegg...


picture of recipeBrazilian Shrimp Soup Recipe
green bell pepper,    chili dried/powder,    vegetable stock,    pepper,    parsley,    coriander,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt,    rice,    lemon juice
You can have this soup ready in about 30 minutes, start to finish. It smells heavenly while cooking and tastes fantastic. This one is requested over and over. =)
In a large pot, heat the oil over mode...


picture of recipeHearty Brazilian Bean Soup Recipe - Food.com
red bell pepper,    hash brown,    black beans,    vegetable stock,    pepper,    parsley,    fennel seeds,    onion,    garlic,    celery,    swiss chard,    worcestershire sauce,    soy sauce,    sherry,    lemon juice
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.4   Calories from Fat 33 g 19 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeBrazilian Shellfish Soup Recipe - Food.com
tomato paste,    yellow/orange bell pepper,    red bell pepper,    seafood stock,    orange peel,    cornstarch,    oil,    pepper,    parsley,    ginger root,    coriander leaf,    coriander,    jalapeno,    coconut,    spring onion,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    salt,    milk,    water
Excellent gumbo type stew from Brazil.
Serving Size: 1 (708) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.6   Calories from Fat 62 g 16 %   Total Fat 6.9 g 10 %   Saturated Fa...


picture of recipeLatin Shrimp Bisque Recipe - Food.com
heavy cream,    garlic salt,    vegetable stock,    olive oil,    paprika,    coriander,    cayenne pepper,    coconut milk,    carrot,    onion,    celery,    shrimp,    salt,    white wine,    lime juice
I'm pregnant and a fairly good chef, so when I wanted something spicy and creamy I whipped this up. My husband says it's the best thing I've ever made. I'm calling it a bisque, though,...


picture of recipePeruvian Quinoa Soup Recipe | SparkRecipes
quinoa,    vegetable stock,    pepper,    parsley,    coriander leaf,    cloves,    potato,    carrot,    onion,    tomato,    cabbage,    soy sauce,    salt
Easy, delicious and healthy Peruvian Quinoa Soup recipe from SparkRecipes. See our top-rated recipes for Peruvian Quinoa Soup.
Put stock & soy sauce in pot and heat over medium-high heat. Add quin...


picture of recipeEcuador Vegetable Stew (Locro) - Recipe #20674 - Foodgeeks
butter,    tomato sauce,    pepper,    peas,    potato,    onion,    garlic,    sweetcorn,    pumpkin,    salt,    cheese,    milk,    water
Try this recipe for Ecuador Vegetable Stew (Locro) on Foodgeeks.com
Heat the butter in a large saucepan and saute the onions and garlic until golden brown. Add the tomato sauce, water, corn, peas, sal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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